Neighborhood dining, evolved

612-825-6900 Open 10am to 2pm SUN and 5pm to Close TUE-SAT TUE-SUN

5607 Chicago Ave S

Minneapolis, MN 55417

Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
Ramp season is here again and we couldn't be more excited!! Taste through all the delicious ramp dishes before the season is gone for another year.
Join us every Sunday for our fabulous Brunch!! You can find the menu below.
small plates
pork belly with ramp puree, dried pineapple and black pepper sauce 15
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp dumpling and ramen broth soup with beech mushrooms, celery, Fresno chili and scallion 12
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with poached egg, bacon shallot vinaigrette and homemade furikake 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
organic, grass fed beef with English peas, pea shoots, Maitake mushrooms, ramps, horseradish emulsion 30
homemade pasta with Merguez sausage, ramp, chili butter, harissa 25
grilled pork with black-eyed peas, bacon, jalapeno, lime and ginger peach caramel 24.5
market fish with lemon couscous, ginger braised fennel, pea shoots and bacon scallion vinaigrette 26.5
risotto with roasted mushrooms, ramps and goat cheese 23
crispy chicken with pecorino potato cake, shaved asparagus, basil vinaigrette 24
vegetable sides
pecorino potato cake with preserved lemon and arugula 8
grilled asparagus with pickled shiitake mushrooms 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
Sunday Brunch served 10-2
gravlax benedict on Boston brown bread, poached egg, whole grain Dijon hollandaise, side of greens 13
florentine benedict on English muffin, greens, poached egg and homemade hollandaise sauce 12.5
french toast with challah bread, miso caramel apples, whipped maple cream, sweet and savory toasted oats 12
omelette du jour 13
breakfast sandwich with crispy pork belly, fried egg, harissa, brioche, greens 12
house made granola with Greek yogurt and fresh berries 8
beer cheese burger, USDA ground chuck, beer cheese, fried onion, house pickles 13
potato and cheese pierogies, brown butter, preserved lemon creme fraiche 11
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
cheese plate with seasonal accompaniments 12
dessert of the day 9
*sides*
cheesy potato hash browns with charmoula 5.5
3 slices of crispy bacon 5
house made biscuits and seasonal jam 3
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted market fish with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
chocolate brownie with espresso anglaise and chocolate hazelnut crumble 8
miso caramel pudding with sesame tuile 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quinta do Crasto 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.0
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Flying Dog 'The Truth' Imperial IPA 10oz- Frederick, MD 7.5
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Lakes and Legends Marigold Golden Strong Ale 10oz- Minneapolis, MN 7.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed Mexican Honey 10oz - Minneapolis, MN 7.0
Ale Asylum 'Madtown Nutbrown' - Madison WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
VERDICCHIO di MATELICA, Capestrano, Marche, Italy 32
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
CHENIN BLANC, Coteaux du Vendemois, Loire, France 6 / 9 / 34
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
PORTUGUESE WHITE BLEND, Encosta da Estrela, CVR Dao, Portugal 5.5 / 8 / 30
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 42
GRUNER VELTLINER, Weingut Mantlerhof, Kremstal, Austria...1 Liter 42
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 6.5 / 10 / 38
CHARDONNAY, Jean-Paul Brun Domaine Terres Dorees, Beaujolais, France 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, Casale del Giglio 'Satrico', IGT Lazio, Italy 36
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
SANGIOVESE, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 34
PINOT NOIR, Les Volets, IGP Roussillon, France 6 / 9 / 34
PINOT NOIR, Lange, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
GRENACHE, SYRAH, Mas des Bressades, AOC Costieres de Nimes, France 6 / 9 / 34
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
Ramp season is here again and we couldn't be more excited!! Taste through all the delicious ramp dishes before the season is gone for another year.
Join us every Sunday for our fabulous Brunch!! You can find the menu below.
small plates
pork belly with ramp puree, dried pineapple and black pepper sauce 15
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp dumpling and ramen broth soup with beech mushrooms, celery, Fresno chili and scallion 12
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with poached egg, bacon shallot vinaigrette and homemade furikake 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
organic, grass fed beef with English peas, pea shoots, Maitake mushrooms, ramps, horseradish emulsion 30
homemade pasta with Merguez sausage, ramp, chili butter, harissa 25
grilled pork with black-eyed peas, bacon, jalapeno, lime and ginger peach caramel 24.5
market fish with lemon couscous, ginger braised fennel, pea shoots and bacon scallion vinaigrette 26.5
risotto with roasted mushrooms, ramps and goat cheese 23
crispy chicken with pecorino potato cake, shaved asparagus, basil vinaigrette 24
vegetable sides
pecorino potato cake with preserved lemon and arugula 8
grilled asparagus with pickled shiitake mushrooms 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
Sunday Brunch served 10-2
gravlax benedict on Boston brown bread, poached egg, whole grain Dijon hollandaise, side of greens 13
florentine benedict on English muffin, greens, poached egg and homemade hollandaise sauce 12.5
french toast with challah bread, miso caramel apples, whipped maple cream, sweet and savory toasted oats 12
omelette du jour 13
breakfast sandwich with crispy pork belly, fried egg, harissa, brioche, greens 12
house made granola with Greek yogurt and fresh berries 8
beer cheese burger, USDA ground chuck, beer cheese, fried onion, house pickles 13
potato and cheese pierogies, brown butter, preserved lemon creme fraiche 11
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
cheese plate with seasonal accompaniments 12
dessert of the day 9
*sides*
cheesy potato hash browns with charmoula 5.5
3 slices of crispy bacon 5
house made biscuits and seasonal jam 3
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted market fish with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
chocolate brownie with espresso anglaise and chocolate hazelnut crumble 8
miso caramel pudding with sesame tuile 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quinta do Crasto 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.0
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Flying Dog 'The Truth' Imperial IPA 10oz- Frederick, MD 7.5
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Lakes and Legends Marigold Golden Strong Ale 10oz- Minneapolis, MN 7.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed Mexican Honey 10oz - Minneapolis, MN 7.0
Ale Asylum 'Madtown Nutbrown' - Madison WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
VERDICCHIO di MATELICA, Capestrano, Marche, Italy 32
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
CHENIN BLANC, Coteaux du Vendemois, Loire, France 6 / 9 / 34
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
PORTUGUESE WHITE BLEND, Encosta da Estrela, CVR Dao, Portugal 5.5 / 8 / 30
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 42
GRUNER VELTLINER, Weingut Mantlerhof, Kremstal, Austria...1 Liter 42
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 6.5 / 10 / 38
CHARDONNAY, Jean-Paul Brun Domaine Terres Dorees, Beaujolais, France 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, Casale del Giglio 'Satrico', IGT Lazio, Italy 36
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
SANGIOVESE, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 34
PINOT NOIR, Les Volets, IGP Roussillon, France 6 / 9 / 34
PINOT NOIR, Lange, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
GRENACHE, SYRAH, Mas des Bressades, AOC Costieres de Nimes, France 6 / 9 / 34
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
Ramp season is here again and we couldn't be more excited!! Taste through all the delicious ramp dishes before the season is gone for another year.
Join us every Sunday for our fabulous Brunch!! You can find the menu below.
small plates
pork belly with ramp puree, dried pineapple and black pepper sauce 15
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp dumpling and ramen broth soup with beech mushrooms, celery, Fresno chili and scallion 12
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with poached egg, bacon shallot vinaigrette and homemade furikake 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
organic, grass fed beef with English peas, pea shoots, Maitake mushrooms, ramps, horseradish emulsion 30
homemade pasta with Merguez sausage, ramp, chili butter, harissa 25
grilled pork with black-eyed peas, bacon, jalapeno, lime and ginger peach caramel 24.5
market fish with lemon couscous, ginger braised fennel, pea shoots and bacon scallion vinaigrette 26.5
risotto with roasted mushrooms, ramps and goat cheese 23
crispy chicken with pecorino potato cake, shaved asparagus, basil vinaigrette 24
vegetable sides
pecorino potato cake with preserved lemon and arugula 8
grilled asparagus with pickled shiitake mushrooms 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
Sunday Brunch served 10-2
gravlax benedict on Boston brown bread, poached egg, whole grain Dijon hollandaise, side of greens 13
florentine benedict on English muffin, greens, poached egg and homemade hollandaise sauce 12.5
french toast with challah bread, miso caramel apples, whipped maple cream, sweet and savory toasted oats 12
omelette du jour 13
breakfast sandwich with crispy pork belly, fried egg, harissa, brioche, greens 12
house made granola with Greek yogurt and fresh berries 8
beer cheese burger, USDA ground chuck, beer cheese, fried onion, house pickles 13
potato and cheese pierogies, brown butter, preserved lemon creme fraiche 11
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
cheese plate with seasonal accompaniments 12
dessert of the day 9
*sides*
cheesy potato hash browns with charmoula 5.5
3 slices of crispy bacon 5
house made biscuits and seasonal jam 3
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted market fish with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
chocolate brownie with espresso anglaise and chocolate hazelnut crumble 8
miso caramel pudding with sesame tuile 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quinta do Crasto 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.0
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Flying Dog 'The Truth' Imperial IPA 10oz- Frederick, MD 7.5
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Lakes and Legends Marigold Golden Strong Ale 10oz- Minneapolis, MN 7.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed Mexican Honey 10oz - Minneapolis, MN 7.0
Ale Asylum 'Madtown Nutbrown' - Madison WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
VERDICCHIO di MATELICA, Capestrano, Marche, Italy 32
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
CHENIN BLANC, Coteaux du Vendemois, Loire, France 6 / 9 / 34
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
PORTUGUESE WHITE BLEND, Encosta da Estrela, CVR Dao, Portugal 5.5 / 8 / 30
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 42
GRUNER VELTLINER, Weingut Mantlerhof, Kremstal, Austria...1 Liter 42
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 6.5 / 10 / 38
CHARDONNAY, Jean-Paul Brun Domaine Terres Dorees, Beaujolais, France 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, Casale del Giglio 'Satrico', IGT Lazio, Italy 36
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
SANGIOVESE, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 34
PINOT NOIR, Les Volets, IGP Roussillon, France 6 / 9 / 34
PINOT NOIR, Lange, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
GRENACHE, SYRAH, Mas des Bressades, AOC Costieres de Nimes, France 6 / 9 / 34
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
Ramp season is here again and we couldn't be more excited!! Taste through all the delicious ramp dishes before the season is gone for another year.
Join us every Sunday for our fabulous Brunch!! You can find the menu below.
small plates
pork belly with ramp puree, dried pineapple and black pepper sauce 15
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp dumpling and ramen broth soup with beech mushrooms, celery, Fresno chili and scallion 12
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with poached egg, bacon shallot vinaigrette and homemade furikake 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
organic, grass fed beef with English peas, pea shoots, Maitake mushrooms, ramps, horseradish emulsion 30
homemade pasta with Merguez sausage, ramp, chili butter, harissa 25
grilled pork with black-eyed peas, bacon, jalapeno, lime and ginger peach caramel 24.5
market fish with lemon couscous, ginger braised fennel, pea shoots and bacon scallion vinaigrette 26.5
risotto with roasted mushrooms, ramps and goat cheese 23
crispy chicken with pecorino potato cake, shaved asparagus, basil vinaigrette 24
vegetable sides
pecorino potato cake with preserved lemon and arugula 8
grilled asparagus with pickled shiitake mushrooms 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
Sunday Brunch served 10-2
gravlax benedict on Boston brown bread, poached egg, whole grain Dijon hollandaise, side of greens 13
florentine benedict on English muffin, greens, poached egg and homemade hollandaise sauce 12.5
french toast with challah bread, miso caramel apples, whipped maple cream, sweet and savory toasted oats 12
omelette du jour 13
breakfast sandwich with crispy pork belly, fried egg, harissa, brioche, greens 12
house made granola with Greek yogurt and fresh berries 8
beer cheese burger, USDA ground chuck, beer cheese, fried onion, house pickles 13
potato and cheese pierogies, brown butter, preserved lemon creme fraiche 11
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
cheese plate with seasonal accompaniments 12
dessert of the day 9
*sides*
cheesy potato hash browns with charmoula 5.5
3 slices of crispy bacon 5
house made biscuits and seasonal jam 3
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted market fish with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
chocolate brownie with espresso anglaise and chocolate hazelnut crumble 8
miso caramel pudding with sesame tuile 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quinta do Crasto 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.0
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Flying Dog 'The Truth' Imperial IPA 10oz- Frederick, MD 7.5
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Lakes and Legends Marigold Golden Strong Ale 10oz- Minneapolis, MN 7.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed Mexican Honey 10oz - Minneapolis, MN 7.0
Ale Asylum 'Madtown Nutbrown' - Madison WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
VERDICCHIO di MATELICA, Capestrano, Marche, Italy 32
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
CHENIN BLANC, Coteaux du Vendemois, Loire, France 6 / 9 / 34
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
PORTUGUESE WHITE BLEND, Encosta da Estrela, CVR Dao, Portugal 5.5 / 8 / 30
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 42
GRUNER VELTLINER, Weingut Mantlerhof, Kremstal, Austria...1 Liter 42
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 6.5 / 10 / 38
CHARDONNAY, Jean-Paul Brun Domaine Terres Dorees, Beaujolais, France 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, Casale del Giglio 'Satrico', IGT Lazio, Italy 36
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
SANGIOVESE, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 34
PINOT NOIR, Les Volets, IGP Roussillon, France 6 / 9 / 34
PINOT NOIR, Lange, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
GRENACHE, SYRAH, Mas des Bressades, AOC Costieres de Nimes, France 6 / 9 / 34
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
Ramp season is here again and we couldn't be more excited!! Taste through all the delicious ramp dishes before the season is gone for another year.
Join us every Sunday for our fabulous Brunch!! You can find the menu below.
small plates
pork belly with ramp puree, dried pineapple and black pepper sauce 15
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp dumpling and ramen broth soup with beech mushrooms, celery, Fresno chili and scallion 12
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with poached egg, bacon shallot vinaigrette and homemade furikake 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
organic, grass fed beef with English peas, pea shoots, Maitake mushrooms, ramps, horseradish emulsion 30
homemade pasta with Merguez sausage, ramp, chili butter, harissa 25
grilled pork with black-eyed peas, bacon, jalapeno, lime and ginger peach caramel 24.5
market fish with lemon couscous, ginger braised fennel, pea shoots and bacon scallion vinaigrette 26.5
risotto with roasted mushrooms, ramps and goat cheese 23
crispy chicken with pecorino potato cake, shaved asparagus, basil vinaigrette 24
vegetable sides
pecorino potato cake with preserved lemon and arugula 8
grilled asparagus with pickled shiitake mushrooms 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
Sunday Brunch served 10-2
gravlax benedict on Boston brown bread, poached egg, whole grain Dijon hollandaise, side of greens 13
florentine benedict on English muffin, greens, poached egg and homemade hollandaise sauce 12.5
french toast with challah bread, miso caramel apples, whipped maple cream, sweet and savory toasted oats 12
omelette du jour 13
breakfast sandwich with crispy pork belly, fried egg, harissa, brioche, greens 12
house made granola with Greek yogurt and fresh berries 8
beer cheese burger, USDA ground chuck, beer cheese, fried onion, house pickles 13
potato and cheese pierogies, brown butter, preserved lemon creme fraiche 11
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
cheese plate with seasonal accompaniments 12
dessert of the day 9
*sides*
cheesy potato hash browns with charmoula 5.5
3 slices of crispy bacon 5
house made biscuits and seasonal jam 3
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted market fish with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
chocolate brownie with espresso anglaise and chocolate hazelnut crumble 8
miso caramel pudding with sesame tuile 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quinta do Crasto 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.0
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Flying Dog 'The Truth' Imperial IPA 10oz- Frederick, MD 7.5
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Lakes and Legends Marigold Golden Strong Ale 10oz- Minneapolis, MN 7.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed Mexican Honey 10oz - Minneapolis, MN 7.0
Ale Asylum 'Madtown Nutbrown' - Madison WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
VERDICCHIO di MATELICA, Capestrano, Marche, Italy 32
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
CHENIN BLANC, Coteaux du Vendemois, Loire, France 6 / 9 / 34
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
PORTUGUESE WHITE BLEND, Encosta da Estrela, CVR Dao, Portugal 5.5 / 8 / 30
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 42
GRUNER VELTLINER, Weingut Mantlerhof, Kremstal, Austria...1 Liter 42
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 6.5 / 10 / 38
CHARDONNAY, Jean-Paul Brun Domaine Terres Dorees, Beaujolais, France 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, Casale del Giglio 'Satrico', IGT Lazio, Italy 36
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
SANGIOVESE, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 34
PINOT NOIR, Les Volets, IGP Roussillon, France 6 / 9 / 34
PINOT NOIR, Lange, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
GRENACHE, SYRAH, Mas des Bressades, AOC Costieres de Nimes, France 6 / 9 / 34
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
Ramp season is here again and we couldn't be more excited!! Taste through all the delicious ramp dishes before the season is gone for another year.
Join us every Sunday for our fabulous Brunch!! You can find the menu below.
small plates
pork belly with ramp puree, dried pineapple and black pepper sauce 15
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp dumpling and ramen broth soup with beech mushrooms, celery, Fresno chili and scallion 12
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with poached egg, bacon shallot vinaigrette and homemade furikake 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
organic, grass fed beef with English peas, pea shoots, Maitake mushrooms, ramps, horseradish emulsion 30
homemade pasta with Merguez sausage, ramp, chili butter, harissa 25
grilled pork with black-eyed peas, bacon, jalapeno, lime and ginger peach caramel 24.5
market fish with lemon couscous, ginger braised fennel, pea shoots and bacon scallion vinaigrette 26.5
risotto with roasted mushrooms, ramps and goat cheese 23
crispy chicken with pecorino potato cake, shaved asparagus, basil vinaigrette 24
vegetable sides
pecorino potato cake with preserved lemon and arugula 8
grilled asparagus with pickled shiitake mushrooms 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
Sunday Brunch served 10-2
gravlax benedict on Boston brown bread, poached egg, whole grain Dijon hollandaise, side of greens 13
florentine benedict on English muffin, greens, poached egg and homemade hollandaise sauce 12.5
french toast with challah bread, miso caramel apples, whipped maple cream, sweet and savory toasted oats 12
omelette du jour 13
breakfast sandwich with crispy pork belly, fried egg, harissa, brioche, greens 12
house made granola with Greek yogurt and fresh berries 8
beer cheese burger, USDA ground chuck, beer cheese, fried onion, house pickles 13
potato and cheese pierogies, brown butter, preserved lemon creme fraiche 11
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
cheese plate with seasonal accompaniments 12
dessert of the day 9
*sides*
cheesy potato hash browns with charmoula 5.5
3 slices of crispy bacon 5
house made biscuits and seasonal jam 3
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted market fish with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
chocolate brownie with espresso anglaise and chocolate hazelnut crumble 8
miso caramel pudding with sesame tuile 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quinta do Crasto 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.0
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Flying Dog 'The Truth' Imperial IPA 10oz- Frederick, MD 7.5
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Lakes and Legends Marigold Golden Strong Ale 10oz- Minneapolis, MN 7.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed Mexican Honey 10oz - Minneapolis, MN 7.0
Ale Asylum 'Madtown Nutbrown' - Madison WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
VERDICCHIO di MATELICA, Capestrano, Marche, Italy 32
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
CHENIN BLANC, Coteaux du Vendemois, Loire, France 6 / 9 / 34
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
PORTUGUESE WHITE BLEND, Encosta da Estrela, CVR Dao, Portugal 5.5 / 8 / 30
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 42
GRUNER VELTLINER, Weingut Mantlerhof, Kremstal, Austria...1 Liter 42
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 6.5 / 10 / 38
CHARDONNAY, Jean-Paul Brun Domaine Terres Dorees, Beaujolais, France 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, Casale del Giglio 'Satrico', IGT Lazio, Italy 36
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
SANGIOVESE, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 34
PINOT NOIR, Les Volets, IGP Roussillon, France 6 / 9 / 34
PINOT NOIR, Lange, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
GRENACHE, SYRAH, Mas des Bressades, AOC Costieres de Nimes, France 6 / 9 / 34
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
Ramp season is here again and we couldn't be more excited!! Taste through all the delicious ramp dishes before the season is gone for another year.
Join us every Sunday for our fabulous Brunch!! You can find the menu below.
small plates
pork belly with ramp puree, dried pineapple and black pepper sauce 15
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp dumpling and ramen broth soup with beech mushrooms, celery, Fresno chili and scallion 12
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with poached egg, bacon shallot vinaigrette and homemade furikake 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
organic, grass fed beef with English peas, pea shoots, Maitake mushrooms, ramps, horseradish emulsion 30
homemade pasta with Merguez sausage, ramp, chili butter, harissa 25
grilled pork with black-eyed peas, bacon, jalapeno, lime and ginger peach caramel 24.5
market fish with lemon couscous, ginger braised fennel, pea shoots and bacon scallion vinaigrette 26.5
risotto with roasted mushrooms, ramps and goat cheese 23
crispy chicken with pecorino potato cake, shaved asparagus, basil vinaigrette 24
vegetable sides
pecorino potato cake with preserved lemon and arugula 8
grilled asparagus with pickled shiitake mushrooms 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
Sunday Brunch served 10-2
gravlax benedict on Boston brown bread, poached egg, whole grain Dijon hollandaise, side of greens 13
florentine benedict on English muffin, greens, poached egg and homemade hollandaise sauce 12.5
french toast with challah bread, miso caramel apples, whipped maple cream, sweet and savory toasted oats 12
omelette du jour 13
breakfast sandwich with crispy pork belly, fried egg, harissa, brioche, greens 12
house made granola with Greek yogurt and fresh berries 8
beer cheese burger, USDA ground chuck, beer cheese, fried onion, house pickles 13
potato and cheese pierogies, brown butter, preserved lemon creme fraiche 11
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
cheese plate with seasonal accompaniments 12
dessert of the day 9
*sides*
cheesy potato hash browns with charmoula 5.5
3 slices of crispy bacon 5
house made biscuits and seasonal jam 3
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted market fish with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
chocolate brownie with espresso anglaise and chocolate hazelnut crumble 8
miso caramel pudding with sesame tuile 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quinta do Crasto 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.0
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Flying Dog 'The Truth' Imperial IPA 10oz- Frederick, MD 7.5
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Lakes and Legends Marigold Golden Strong Ale 10oz- Minneapolis, MN 7.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed Mexican Honey 10oz - Minneapolis, MN 7.0
Ale Asylum 'Madtown Nutbrown' - Madison WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
VERDICCHIO di MATELICA, Capestrano, Marche, Italy 32
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
CHENIN BLANC, Coteaux du Vendemois, Loire, France 6 / 9 / 34
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
PORTUGUESE WHITE BLEND, Encosta da Estrela, CVR Dao, Portugal 5.5 / 8 / 30
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 42
GRUNER VELTLINER, Weingut Mantlerhof, Kremstal, Austria...1 Liter 42
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 6.5 / 10 / 38
CHARDONNAY, Jean-Paul Brun Domaine Terres Dorees, Beaujolais, France 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, Casale del Giglio 'Satrico', IGT Lazio, Italy 36
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
SANGIOVESE, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 34
PINOT NOIR, Les Volets, IGP Roussillon, France 6 / 9 / 34
PINOT NOIR, Lange, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
GRENACHE, SYRAH, Mas des Bressades, AOC Costieres de Nimes, France 6 / 9 / 34
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
Ramp season is here again and we couldn't be more excited!! Taste through all the delicious ramp dishes before the season is gone for another year.
Join us every Sunday for our fabulous Brunch!! You can find the menu below.
small plates
pork belly with ramp puree, dried pineapple and black pepper sauce 15
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp dumpling and ramen broth soup with beech mushrooms, celery, Fresno chili and scallion 12
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with poached egg, bacon shallot vinaigrette and homemade furikake 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
organic, grass fed beef with English peas, pea shoots, Maitake mushrooms, ramps, horseradish emulsion 30
homemade pasta with Merguez sausage, ramp, chili butter, harissa 25
grilled pork with black-eyed peas, bacon, jalapeno, lime and ginger peach caramel 24.5
market fish with lemon couscous, ginger braised fennel, pea shoots and bacon scallion vinaigrette 26.5
risotto with roasted mushrooms, ramps and goat cheese 23
crispy chicken with pecorino potato cake, shaved asparagus, basil vinaigrette 24
vegetable sides
pecorino potato cake with preserved lemon and arugula 8
grilled asparagus with pickled shiitake mushrooms 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
Sunday Brunch served 10-2
gravlax benedict on Boston brown bread, poached egg, whole grain Dijon hollandaise, side of greens 13
florentine benedict on English muffin, greens, poached egg and homemade hollandaise sauce 12.5
french toast with challah bread, miso caramel apples, whipped maple cream, sweet and savory toasted oats 12
omelette du jour 13
breakfast sandwich with crispy pork belly, fried egg, harissa, brioche, greens 12
house made granola with Greek yogurt and fresh berries 8
beer cheese burger, USDA ground chuck, beer cheese, fried onion, house pickles 13
potato and cheese pierogies, brown butter, preserved lemon creme fraiche 11
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
cheese plate with seasonal accompaniments 12
dessert of the day 9
*sides*
cheesy potato hash browns with charmoula 5.5
3 slices of crispy bacon 5
house made biscuits and seasonal jam 3
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted market fish with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
chocolate brownie with espresso anglaise and chocolate hazelnut crumble 8
miso caramel pudding with sesame tuile 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quinta do Crasto 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.0
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Flying Dog 'The Truth' Imperial IPA 10oz- Frederick, MD 7.5
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Lakes and Legends Marigold Golden Strong Ale 10oz- Minneapolis, MN 7.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed Mexican Honey 10oz - Minneapolis, MN 7.0
Ale Asylum 'Madtown Nutbrown' - Madison WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
VERDICCHIO di MATELICA, Capestrano, Marche, Italy 32
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
CHENIN BLANC, Coteaux du Vendemois, Loire, France 6 / 9 / 34
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
PORTUGUESE WHITE BLEND, Encosta da Estrela, CVR Dao, Portugal 5.5 / 8 / 30
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 42
GRUNER VELTLINER, Weingut Mantlerhof, Kremstal, Austria...1 Liter 42
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 6.5 / 10 / 38
CHARDONNAY, Jean-Paul Brun Domaine Terres Dorees, Beaujolais, France 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, Casale del Giglio 'Satrico', IGT Lazio, Italy 36
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
SANGIOVESE, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 34
PINOT NOIR, Les Volets, IGP Roussillon, France 6 / 9 / 34
PINOT NOIR, Lange, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
GRENACHE, SYRAH, Mas des Bressades, AOC Costieres de Nimes, France 6 / 9 / 34
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
Ramp season is here again and we couldn't be more excited!! Taste through all the delicious ramp dishes before the season is gone for another year.
Join us every Sunday for our fabulous Brunch!! You can find the menu below.
small plates
pork belly with ramp puree, dried pineapple and black pepper sauce 15
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp dumpling and ramen broth soup with beech mushrooms, celery, Fresno chili and scallion 12
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with poached egg, bacon shallot vinaigrette and homemade furikake 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
organic, grass fed beef with English peas, pea shoots, Maitake mushrooms, ramps, horseradish emulsion 30
homemade pasta with Merguez sausage, ramp, chili butter, harissa 25
grilled pork with black-eyed peas, bacon, jalapeno, lime and ginger peach caramel 24.5
market fish with lemon couscous, ginger braised fennel, pea shoots and bacon scallion vinaigrette 26.5
risotto with roasted mushrooms, ramps and goat cheese 23
crispy chicken with pecorino potato cake, shaved asparagus, basil vinaigrette 24
vegetable sides
pecorino potato cake with preserved lemon and arugula 8
grilled asparagus with pickled shiitake mushrooms 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
Sunday Brunch served 10-2
gravlax benedict on Boston brown bread, poached egg, whole grain Dijon hollandaise, side of greens 13
florentine benedict on English muffin, greens, poached egg and homemade hollandaise sauce 12.5
french toast with challah bread, miso caramel apples, whipped maple cream, sweet and savory toasted oats 12
omelette du jour 13
breakfast sandwich with crispy pork belly, fried egg, harissa, brioche, greens 12
house made granola with Greek yogurt and fresh berries 8
beer cheese burger, USDA ground chuck, beer cheese, fried onion, house pickles 13
potato and cheese pierogies, brown butter, preserved lemon creme fraiche 11
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
cheese plate with seasonal accompaniments 12
dessert of the day 9
*sides*
cheesy potato hash browns with charmoula 5.5
3 slices of crispy bacon 5
house made biscuits and seasonal jam 3
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted market fish with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
chocolate brownie with espresso anglaise and chocolate hazelnut crumble 8
miso caramel pudding with sesame tuile 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quinta do Crasto 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.0
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Flying Dog 'The Truth' Imperial IPA 10oz- Frederick, MD 7.5
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Lakes and Legends Marigold Golden Strong Ale 10oz- Minneapolis, MN 7.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed Mexican Honey 10oz - Minneapolis, MN 7.0
Ale Asylum 'Madtown Nutbrown' - Madison WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
VERDICCHIO di MATELICA, Capestrano, Marche, Italy 32
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
CHENIN BLANC, Coteaux du Vendemois, Loire, France 6 / 9 / 34
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
PORTUGUESE WHITE BLEND, Encosta da Estrela, CVR Dao, Portugal 5.5 / 8 / 30
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 42
GRUNER VELTLINER, Weingut Mantlerhof, Kremstal, Austria...1 Liter 42
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 6.5 / 10 / 38
CHARDONNAY, Jean-Paul Brun Domaine Terres Dorees, Beaujolais, France 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, Casale del Giglio 'Satrico', IGT Lazio, Italy 36
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
SANGIOVESE, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 34
PINOT NOIR, Les Volets, IGP Roussillon, France 6 / 9 / 34
PINOT NOIR, Lange, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
GRENACHE, SYRAH, Mas des Bressades, AOC Costieres de Nimes, France 6 / 9 / 34
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
Ramp season is here again and we couldn't be more excited!! Taste through all the delicious ramp dishes before the season is gone for another year.
Join us every Sunday for our fabulous Brunch!! You can find the menu below.
small plates
pork belly with ramp puree, dried pineapple and black pepper sauce 15
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp dumpling and ramen broth soup with beech mushrooms, celery, Fresno chili and scallion 12
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with poached egg, bacon shallot vinaigrette and homemade furikake 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
organic, grass fed beef with English peas, pea shoots, Maitake mushrooms, ramps, horseradish emulsion 30
homemade pasta with Merguez sausage, ramp, chili butter, harissa 25
grilled pork with black-eyed peas, bacon, jalapeno, lime and ginger peach caramel 24.5
market fish with lemon couscous, ginger braised fennel, pea shoots and bacon scallion vinaigrette 26.5
risotto with roasted mushrooms, ramps and goat cheese 23
crispy chicken with pecorino potato cake, shaved asparagus, basil vinaigrette 24
vegetable sides
pecorino potato cake with preserved lemon and arugula 8
grilled asparagus with pickled shiitake mushrooms 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
Sunday Brunch served 10-2
gravlax benedict on Boston brown bread, poached egg, whole grain Dijon hollandaise, side of greens 13
florentine benedict on English muffin, greens, poached egg and homemade hollandaise sauce 12.5
french toast with challah bread, miso caramel apples, whipped maple cream, sweet and savory toasted oats 12
omelette du jour 13
breakfast sandwich with crispy pork belly, fried egg, harissa, brioche, greens 12
house made granola with Greek yogurt and fresh berries 8
beer cheese burger, USDA ground chuck, beer cheese, fried onion, house pickles 13
potato and cheese pierogies, brown butter, preserved lemon creme fraiche 11
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
cheese plate with seasonal accompaniments 12
dessert of the day 9
*sides*
cheesy potato hash browns with charmoula 5.5
3 slices of crispy bacon 5
house made biscuits and seasonal jam 3
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted market fish with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
chocolate brownie with espresso anglaise and chocolate hazelnut crumble 8
miso caramel pudding with sesame tuile 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quinta do Crasto 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.0
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Flying Dog 'The Truth' Imperial IPA 10oz- Frederick, MD 7.5
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Lakes and Legends Marigold Golden Strong Ale 10oz- Minneapolis, MN 7.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed Mexican Honey 10oz - Minneapolis, MN 7.0
Ale Asylum 'Madtown Nutbrown' - Madison WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
VERDICCHIO di MATELICA, Capestrano, Marche, Italy 32
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
CHENIN BLANC, Coteaux du Vendemois, Loire, France 6 / 9 / 34
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
PORTUGUESE WHITE BLEND, Encosta da Estrela, CVR Dao, Portugal 5.5 / 8 / 30
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 42
GRUNER VELTLINER, Weingut Mantlerhof, Kremstal, Austria...1 Liter 42
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 6.5 / 10 / 38
CHARDONNAY, Jean-Paul Brun Domaine Terres Dorees, Beaujolais, France 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, TREBBIANO, Casale del Giglio 'Satrico', IGT Lazio, Italy 36
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
SANGIOVESE, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 34
PINOT NOIR, Les Volets, IGP Roussillon, France 6 / 9 / 34
PINOT NOIR, Lange, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
GRENACHE, SYRAH, Mas des Bressades, AOC Costieres de Nimes, France 6 / 9 / 34
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Neighborhood dining, evolved

Xavi Restaurant is a new casual dining experience, imagined and established by Chef Michael Agan, in the kitchen, and James Elm, front-of-house and behind the bar. With an open kitchen and warm & inviting space, guests can expect Contemporary American small plates and entrees that are refined, flavorful and fun.

JOIN US FOR DINNER

5607 Chicago Ave S

Minneapolis, MN 55417

Street parking is available.
Hours

Tuesday – Thursday

Friday – Saturday

Sunday

Monday

5:00 – 9:00 PM

5:00 – 10:00 PM

4:00 - 8:00 PM

Closed