Neighborhood dining, evolved

612-825-6900 Open 5:00pm to Close TUE-SAT & 4:00pm to Close SUN TUE-SUN

5607 Chicago Ave S

Minneapolis, MN 55417

Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Starting Sunday September 10 we will be open Sunday nights from 4-8 for Sunday Supper. It will be a set 3 course menu for $35, along with wine specials.
small plates
chilled corn and buttermilk soup with basil, preserved mushroom and grilled corn 6 / 10
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
peach and frisee salad with hazelnuts and goat cheese dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
burrata with grilled bread, peaches, basil, chili, bacon and balsamic 12.5
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with peaches, black pepper condiment, charred fennel and arugula 24.5
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
Skuna Bay salmon with seasonal accompaniments 27
market fish with seasonal accompaniments 28
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 8
roasted Yukon potatoes with lemon 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
summer fruit trifle with cardamom cream and citrus cake 9
corn panna cotta with caramel corn and polenta tuile 9
raspberry semifreddo with almond cookie and thyme meringue 9
chocolate custard cake with cherry jam, fresh cherries and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 5.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5.5
Founder's Porter - Grand Rapids, MI 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6.5
Indeed Brewing Rotator - Minneapolis, MN 5.5
Fair State Brewing 'Roselle' - Minneapolis, MN 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Reserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
MALVASIA / TREBBIANO, Dei 'Martiena', Tuscany, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ASTI, Pico Maccario, Piedmont, Italy 36
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Starting Sunday September 10 we will be open Sunday nights from 4-8 for Sunday Supper. It will be a set 3 course menu for $35, along with wine specials.
small plates
chilled corn and buttermilk soup with basil, preserved mushroom and grilled corn 6 / 10
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
peach and frisee salad with hazelnuts and goat cheese dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
burrata with grilled bread, peaches, basil, chili, bacon and balsamic 12.5
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with peaches, black pepper condiment, charred fennel and arugula 24.5
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
Skuna Bay salmon with seasonal accompaniments 27
market fish with seasonal accompaniments 28
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 8
roasted Yukon potatoes with lemon 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
summer fruit trifle with cardamom cream and citrus cake 9
corn panna cotta with caramel corn and polenta tuile 9
raspberry semifreddo with almond cookie and thyme meringue 9
chocolate custard cake with cherry jam, fresh cherries and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 5.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5.5
Founder's Porter - Grand Rapids, MI 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6.5
Indeed Brewing Rotator - Minneapolis, MN 5.5
Fair State Brewing 'Roselle' - Minneapolis, MN 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Reserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
MALVASIA / TREBBIANO, Dei 'Martiena', Tuscany, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ASTI, Pico Maccario, Piedmont, Italy 36
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Starting Sunday September 10 we will be open Sunday nights from 4-8 for Sunday Supper. It will be a set 3 course menu for $35, along with wine specials.
small plates
chilled corn and buttermilk soup with basil, preserved mushroom and grilled corn 6 / 10
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
peach and frisee salad with hazelnuts and goat cheese dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
burrata with grilled bread, peaches, basil, chili, bacon and balsamic 12.5
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with peaches, black pepper condiment, charred fennel and arugula 24.5
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
Skuna Bay salmon with seasonal accompaniments 27
market fish with seasonal accompaniments 28
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 8
roasted Yukon potatoes with lemon 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
summer fruit trifle with cardamom cream and citrus cake 9
corn panna cotta with caramel corn and polenta tuile 9
raspberry semifreddo with almond cookie and thyme meringue 9
chocolate custard cake with cherry jam, fresh cherries and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 5.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5.5
Founder's Porter - Grand Rapids, MI 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6.5
Indeed Brewing Rotator - Minneapolis, MN 5.5
Fair State Brewing 'Roselle' - Minneapolis, MN 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Reserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
MALVASIA / TREBBIANO, Dei 'Martiena', Tuscany, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ASTI, Pico Maccario, Piedmont, Italy 36
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Starting Sunday September 10 we will be open Sunday nights from 4-8 for Sunday Supper. It will be a set 3 course menu for $35, along with wine specials.
small plates
chilled corn and buttermilk soup with basil, preserved mushroom and grilled corn 6 / 10
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
peach and frisee salad with hazelnuts and goat cheese dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
burrata with grilled bread, peaches, basil, chili, bacon and balsamic 12.5
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with peaches, black pepper condiment, charred fennel and arugula 24.5
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
Skuna Bay salmon with seasonal accompaniments 27
market fish with seasonal accompaniments 28
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 8
roasted Yukon potatoes with lemon 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
summer fruit trifle with cardamom cream and citrus cake 9
corn panna cotta with caramel corn and polenta tuile 9
raspberry semifreddo with almond cookie and thyme meringue 9
chocolate custard cake with cherry jam, fresh cherries and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 5.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5.5
Founder's Porter - Grand Rapids, MI 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6.5
Indeed Brewing Rotator - Minneapolis, MN 5.5
Fair State Brewing 'Roselle' - Minneapolis, MN 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Reserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
MALVASIA / TREBBIANO, Dei 'Martiena', Tuscany, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ASTI, Pico Maccario, Piedmont, Italy 36
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Starting Sunday September 10 we will be open Sunday nights from 4-8 for Sunday Supper. It will be a set 3 course menu for $35, along with wine specials.
small plates
chilled corn and buttermilk soup with basil, preserved mushroom and grilled corn 6 / 10
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
peach and frisee salad with hazelnuts and goat cheese dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
burrata with grilled bread, peaches, basil, chili, bacon and balsamic 12.5
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with peaches, black pepper condiment, charred fennel and arugula 24.5
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
Skuna Bay salmon with seasonal accompaniments 27
market fish with seasonal accompaniments 28
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 8
roasted Yukon potatoes with lemon 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
summer fruit trifle with cardamom cream and citrus cake 9
corn panna cotta with caramel corn and polenta tuile 9
raspberry semifreddo with almond cookie and thyme meringue 9
chocolate custard cake with cherry jam, fresh cherries and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 5.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5.5
Founder's Porter - Grand Rapids, MI 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6.5
Indeed Brewing Rotator - Minneapolis, MN 5.5
Fair State Brewing 'Roselle' - Minneapolis, MN 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Reserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
MALVASIA / TREBBIANO, Dei 'Martiena', Tuscany, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ASTI, Pico Maccario, Piedmont, Italy 36
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Starting Sunday September 10 we will be open Sunday nights from 4-8 for Sunday Supper. It will be a set 3 course menu for $35, along with wine specials.
small plates
chilled corn and buttermilk soup with basil, preserved mushroom and grilled corn 6 / 10
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
peach and frisee salad with hazelnuts and goat cheese dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
burrata with grilled bread, peaches, basil, chili, bacon and balsamic 12.5
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with peaches, black pepper condiment, charred fennel and arugula 24.5
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
Skuna Bay salmon with seasonal accompaniments 27
market fish with seasonal accompaniments 28
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 8
roasted Yukon potatoes with lemon 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
summer fruit trifle with cardamom cream and citrus cake 9
corn panna cotta with caramel corn and polenta tuile 9
raspberry semifreddo with almond cookie and thyme meringue 9
chocolate custard cake with cherry jam, fresh cherries and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 5.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5.5
Founder's Porter - Grand Rapids, MI 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6.5
Indeed Brewing Rotator - Minneapolis, MN 5.5
Fair State Brewing 'Roselle' - Minneapolis, MN 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Reserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
MALVASIA / TREBBIANO, Dei 'Martiena', Tuscany, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ASTI, Pico Maccario, Piedmont, Italy 36
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Starting Sunday September 10 we will be open Sunday nights from 4-8 for Sunday Supper. It will be a set 3 course menu for $35, along with wine specials.
small plates
chilled corn and buttermilk soup with basil, preserved mushroom and grilled corn 6 / 10
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
peach and frisee salad with hazelnuts and goat cheese dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
burrata with grilled bread, peaches, basil, chili, bacon and balsamic 12.5
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with peaches, black pepper condiment, charred fennel and arugula 24.5
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
Skuna Bay salmon with seasonal accompaniments 27
market fish with seasonal accompaniments 28
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 8
roasted Yukon potatoes with lemon 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
summer fruit trifle with cardamom cream and citrus cake 9
corn panna cotta with caramel corn and polenta tuile 9
raspberry semifreddo with almond cookie and thyme meringue 9
chocolate custard cake with cherry jam, fresh cherries and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 5.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5.5
Founder's Porter - Grand Rapids, MI 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6.5
Indeed Brewing Rotator - Minneapolis, MN 5.5
Fair State Brewing 'Roselle' - Minneapolis, MN 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Reserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
MALVASIA / TREBBIANO, Dei 'Martiena', Tuscany, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ASTI, Pico Maccario, Piedmont, Italy 36
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Starting Sunday September 10 we will be open Sunday nights from 4-8 for Sunday Supper. It will be a set 3 course menu for $35, along with wine specials.
small plates
chilled corn and buttermilk soup with basil, preserved mushroom and grilled corn 6 / 10
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
peach and frisee salad with hazelnuts and goat cheese dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
burrata with grilled bread, peaches, basil, chili, bacon and balsamic 12.5
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with peaches, black pepper condiment, charred fennel and arugula 24.5
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
Skuna Bay salmon with seasonal accompaniments 27
market fish with seasonal accompaniments 28
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 8
roasted Yukon potatoes with lemon 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
summer fruit trifle with cardamom cream and citrus cake 9
corn panna cotta with caramel corn and polenta tuile 9
raspberry semifreddo with almond cookie and thyme meringue 9
chocolate custard cake with cherry jam, fresh cherries and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 5.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5.5
Founder's Porter - Grand Rapids, MI 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6.5
Indeed Brewing Rotator - Minneapolis, MN 5.5
Fair State Brewing 'Roselle' - Minneapolis, MN 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Reserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
MALVASIA / TREBBIANO, Dei 'Martiena', Tuscany, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ASTI, Pico Maccario, Piedmont, Italy 36
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Starting Sunday September 10 we will be open Sunday nights from 4-8 for Sunday Supper. It will be a set 3 course menu for $35, along with wine specials.
small plates
chilled corn and buttermilk soup with basil, preserved mushroom and grilled corn 6 / 10
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
peach and frisee salad with hazelnuts and goat cheese dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
burrata with grilled bread, peaches, basil, chili, bacon and balsamic 12.5
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with peaches, black pepper condiment, charred fennel and arugula 24.5
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
Skuna Bay salmon with seasonal accompaniments 27
market fish with seasonal accompaniments 28
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 8
roasted Yukon potatoes with lemon 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
summer fruit trifle with cardamom cream and citrus cake 9
corn panna cotta with caramel corn and polenta tuile 9
raspberry semifreddo with almond cookie and thyme meringue 9
chocolate custard cake with cherry jam, fresh cherries and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 5.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5.5
Founder's Porter - Grand Rapids, MI 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6.5
Indeed Brewing Rotator - Minneapolis, MN 5.5
Fair State Brewing 'Roselle' - Minneapolis, MN 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Reserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
MALVASIA / TREBBIANO, Dei 'Martiena', Tuscany, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ASTI, Pico Maccario, Piedmont, Italy 36
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Starting Sunday September 10 we will be open Sunday nights from 4-8 for Sunday Supper. It will be a set 3 course menu for $35, along with wine specials.
small plates
chilled corn and buttermilk soup with basil, preserved mushroom and grilled corn 6 / 10
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
peach and frisee salad with hazelnuts and goat cheese dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
burrata with grilled bread, peaches, basil, chili, bacon and balsamic 12.5
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with peaches, black pepper condiment, charred fennel and arugula 24.5
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
Skuna Bay salmon with seasonal accompaniments 27
market fish with seasonal accompaniments 28
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 8
roasted Yukon potatoes with lemon 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
summer fruit trifle with cardamom cream and citrus cake 9
corn panna cotta with caramel corn and polenta tuile 9
raspberry semifreddo with almond cookie and thyme meringue 9
chocolate custard cake with cherry jam, fresh cherries and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 5.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5.5
Founder's Porter - Grand Rapids, MI 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6.5
Indeed Brewing Rotator - Minneapolis, MN 5.5
Fair State Brewing 'Roselle' - Minneapolis, MN 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Reserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
MALVASIA / TREBBIANO, Dei 'Martiena', Tuscany, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ASTI, Pico Maccario, Piedmont, Italy 36
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Neighborhood dining, evolved

Xavi Restaurant is a new casual dining experience, imagined and established by Chef Michael Agan, in the kitchen, and James Elm, front-of-house and behind the bar. With an open kitchen and warm & inviting space, guests can expect Contemporary American small plates and entrees that are refined, flavorful and fun.

JOIN US FOR DINNER

5607 Chicago Ave S

Minneapolis, MN 55417

Street parking is available.
Hours

Tuesday – Thursday

Friday – Saturday

Sunday

Monday

5:00 – 9:00 PM

5:00 – 10:00 PM

4:00 - 8:00 PM

Closed