Neighborhood dining, evolved

612-825-6900 Open 4:00pm to Close SUN and 5:00pm to Close TUE-SAT TUE-SUN

5607 Chicago Ave S

Minneapolis, MN 55417

Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Check out our Holiday Gift Card Promotion. For every $100 in gift cards you purchase, we'll give you $25 in gift cards.
New Year's Eve is fast approaching, have you made your plans yet?! We have! We are offering a special New Year's 5 course dinner on both Saturday the 30th and New Year's Eve. Check out our Facebook page for more details.
Planning your Holiday or Company party? Give us a call. Xavi is a great place to host your party, or talk to us about our catering options.
small plates
pork belly with sobrasada, soybean and autumn vegetable ragout 15
roasted lamb ribs, cilantro sauce, fresh mango 13
cheese plate with seasonal accompaniments 12
hamachi crudo with sake turnip puree, salted plum and shiso 11
mushroom broth, celery leaves, butternut squash and chilies 10
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
beet salad with pickled cranberries, feta, spicy greens and spiced pumpkin seeds 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
red curry braised short rib with sweetheart cabbage, Yukon potatoes and cucumber relish 26
pan roasted Skuna Bay salmon with braised collard greens, Yukon potato, pork belly and charmoula 25.5
market fish with seasonal accompaniments 27
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
12oz New York Strip with preserved orange, fermented chili compound butter and roasted cauliflower 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
12.17.17 Sunday Supper 3 course menu $35, menu changes weekly, dinner menu is not available on Sunday
roasted winter vegetable salad with fruit mustarda
shepard's pie with beef, pork, lamb and root vegetables under potato mash
shepard's pie *Vegetarian Option* with mushrooms, collard greens and root vegetables under potato mash
dessert of the day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
pumpkin clafoutis with poached pear and pomegranite 9
apple trifle with bourbon caramel and apple walnut pound cake 9
miso caramel pudding with sesame tuile 9
brown butter carrot cake with roasted pineapple 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Insight Devil's Companion Porter - Minneapolis, MN 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed's Rum King Russian Imperial Stout 10oz - Minneapolis, MN 8.5
Rush River Unforgiven Amber - River Falls, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
BONARDA CLASICO, Durigutti, Agrelo, Argentina 7.5 / 11 / 42
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Check out our Holiday Gift Card Promotion. For every $100 in gift cards you purchase, we'll give you $25 in gift cards.
New Year's Eve is fast approaching, have you made your plans yet?! We have! We are offering a special New Year's 5 course dinner on both Saturday the 30th and New Year's Eve. Check out our Facebook page for more details.
Planning your Holiday or Company party? Give us a call. Xavi is a great place to host your party, or talk to us about our catering options.
small plates
pork belly with sobrasada, soybean and autumn vegetable ragout 15
roasted lamb ribs, cilantro sauce, fresh mango 13
cheese plate with seasonal accompaniments 12
hamachi crudo with sake turnip puree, salted plum and shiso 11
mushroom broth, celery leaves, butternut squash and chilies 10
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
beet salad with pickled cranberries, feta, spicy greens and spiced pumpkin seeds 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
red curry braised short rib with sweetheart cabbage, Yukon potatoes and cucumber relish 26
pan roasted Skuna Bay salmon with braised collard greens, Yukon potato, pork belly and charmoula 25.5
market fish with seasonal accompaniments 27
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
12oz New York Strip with preserved orange, fermented chili compound butter and roasted cauliflower 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
12.17.17 Sunday Supper 3 course menu $35, menu changes weekly, dinner menu is not available on Sunday
roasted winter vegetable salad with fruit mustarda
shepard's pie with beef, pork, lamb and root vegetables under potato mash
shepard's pie *Vegetarian Option* with mushrooms, collard greens and root vegetables under potato mash
dessert of the day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
pumpkin clafoutis with poached pear and pomegranite 9
apple trifle with bourbon caramel and apple walnut pound cake 9
miso caramel pudding with sesame tuile 9
brown butter carrot cake with roasted pineapple 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Insight Devil's Companion Porter - Minneapolis, MN 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed's Rum King Russian Imperial Stout 10oz - Minneapolis, MN 8.5
Rush River Unforgiven Amber - River Falls, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
BONARDA CLASICO, Durigutti, Agrelo, Argentina 7.5 / 11 / 42
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Check out our Holiday Gift Card Promotion. For every $100 in gift cards you purchase, we'll give you $25 in gift cards.
New Year's Eve is fast approaching, have you made your plans yet?! We have! We are offering a special New Year's 5 course dinner on both Saturday the 30th and New Year's Eve. Check out our Facebook page for more details.
Planning your Holiday or Company party? Give us a call. Xavi is a great place to host your party, or talk to us about our catering options.
small plates
pork belly with sobrasada, soybean and autumn vegetable ragout 15
roasted lamb ribs, cilantro sauce, fresh mango 13
cheese plate with seasonal accompaniments 12
hamachi crudo with sake turnip puree, salted plum and shiso 11
mushroom broth, celery leaves, butternut squash and chilies 10
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
beet salad with pickled cranberries, feta, spicy greens and spiced pumpkin seeds 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
red curry braised short rib with sweetheart cabbage, Yukon potatoes and cucumber relish 26
pan roasted Skuna Bay salmon with braised collard greens, Yukon potato, pork belly and charmoula 25.5
market fish with seasonal accompaniments 27
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
12oz New York Strip with preserved orange, fermented chili compound butter and roasted cauliflower 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
12.17.17 Sunday Supper 3 course menu $35, menu changes weekly, dinner menu is not available on Sunday
roasted winter vegetable salad with fruit mustarda
shepard's pie with beef, pork, lamb and root vegetables under potato mash
shepard's pie *Vegetarian Option* with mushrooms, collard greens and root vegetables under potato mash
dessert of the day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
pumpkin clafoutis with poached pear and pomegranite 9
apple trifle with bourbon caramel and apple walnut pound cake 9
miso caramel pudding with sesame tuile 9
brown butter carrot cake with roasted pineapple 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Insight Devil's Companion Porter - Minneapolis, MN 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed's Rum King Russian Imperial Stout 10oz - Minneapolis, MN 8.5
Rush River Unforgiven Amber - River Falls, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
BONARDA CLASICO, Durigutti, Agrelo, Argentina 7.5 / 11 / 42
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Check out our Holiday Gift Card Promotion. For every $100 in gift cards you purchase, we'll give you $25 in gift cards.
New Year's Eve is fast approaching, have you made your plans yet?! We have! We are offering a special New Year's 5 course dinner on both Saturday the 30th and New Year's Eve. Check out our Facebook page for more details.
Planning your Holiday or Company party? Give us a call. Xavi is a great place to host your party, or talk to us about our catering options.
small plates
pork belly with sobrasada, soybean and autumn vegetable ragout 15
roasted lamb ribs, cilantro sauce, fresh mango 13
cheese plate with seasonal accompaniments 12
hamachi crudo with sake turnip puree, salted plum and shiso 11
mushroom broth, celery leaves, butternut squash and chilies 10
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
beet salad with pickled cranberries, feta, spicy greens and spiced pumpkin seeds 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
red curry braised short rib with sweetheart cabbage, Yukon potatoes and cucumber relish 26
pan roasted Skuna Bay salmon with braised collard greens, Yukon potato, pork belly and charmoula 25.5
market fish with seasonal accompaniments 27
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
12oz New York Strip with preserved orange, fermented chili compound butter and roasted cauliflower 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
12.17.17 Sunday Supper 3 course menu $35, menu changes weekly, dinner menu is not available on Sunday
roasted winter vegetable salad with fruit mustarda
shepard's pie with beef, pork, lamb and root vegetables under potato mash
shepard's pie *Vegetarian Option* with mushrooms, collard greens and root vegetables under potato mash
dessert of the day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
pumpkin clafoutis with poached pear and pomegranite 9
apple trifle with bourbon caramel and apple walnut pound cake 9
miso caramel pudding with sesame tuile 9
brown butter carrot cake with roasted pineapple 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Insight Devil's Companion Porter - Minneapolis, MN 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed's Rum King Russian Imperial Stout 10oz - Minneapolis, MN 8.5
Rush River Unforgiven Amber - River Falls, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
BONARDA CLASICO, Durigutti, Agrelo, Argentina 7.5 / 11 / 42
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Check out our Holiday Gift Card Promotion. For every $100 in gift cards you purchase, we'll give you $25 in gift cards.
New Year's Eve is fast approaching, have you made your plans yet?! We have! We are offering a special New Year's 5 course dinner on both Saturday the 30th and New Year's Eve. Check out our Facebook page for more details.
Planning your Holiday or Company party? Give us a call. Xavi is a great place to host your party, or talk to us about our catering options.
small plates
pork belly with sobrasada, soybean and autumn vegetable ragout 15
roasted lamb ribs, cilantro sauce, fresh mango 13
cheese plate with seasonal accompaniments 12
hamachi crudo with sake turnip puree, salted plum and shiso 11
mushroom broth, celery leaves, butternut squash and chilies 10
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
beet salad with pickled cranberries, feta, spicy greens and spiced pumpkin seeds 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
red curry braised short rib with sweetheart cabbage, Yukon potatoes and cucumber relish 26
pan roasted Skuna Bay salmon with braised collard greens, Yukon potato, pork belly and charmoula 25.5
market fish with seasonal accompaniments 27
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
12oz New York Strip with preserved orange, fermented chili compound butter and roasted cauliflower 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
12.17.17 Sunday Supper 3 course menu $35, menu changes weekly, dinner menu is not available on Sunday
roasted winter vegetable salad with fruit mustarda
shepard's pie with beef, pork, lamb and root vegetables under potato mash
shepard's pie *Vegetarian Option* with mushrooms, collard greens and root vegetables under potato mash
dessert of the day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
pumpkin clafoutis with poached pear and pomegranite 9
apple trifle with bourbon caramel and apple walnut pound cake 9
miso caramel pudding with sesame tuile 9
brown butter carrot cake with roasted pineapple 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Insight Devil's Companion Porter - Minneapolis, MN 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed's Rum King Russian Imperial Stout 10oz - Minneapolis, MN 8.5
Rush River Unforgiven Amber - River Falls, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
BONARDA CLASICO, Durigutti, Agrelo, Argentina 7.5 / 11 / 42
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Check out our Holiday Gift Card Promotion. For every $100 in gift cards you purchase, we'll give you $25 in gift cards.
New Year's Eve is fast approaching, have you made your plans yet?! We have! We are offering a special New Year's 5 course dinner on both Saturday the 30th and New Year's Eve. Check out our Facebook page for more details.
Planning your Holiday or Company party? Give us a call. Xavi is a great place to host your party, or talk to us about our catering options.
small plates
pork belly with sobrasada, soybean and autumn vegetable ragout 15
roasted lamb ribs, cilantro sauce, fresh mango 13
cheese plate with seasonal accompaniments 12
hamachi crudo with sake turnip puree, salted plum and shiso 11
mushroom broth, celery leaves, butternut squash and chilies 10
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
beet salad with pickled cranberries, feta, spicy greens and spiced pumpkin seeds 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
red curry braised short rib with sweetheart cabbage, Yukon potatoes and cucumber relish 26
pan roasted Skuna Bay salmon with braised collard greens, Yukon potato, pork belly and charmoula 25.5
market fish with seasonal accompaniments 27
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
12oz New York Strip with preserved orange, fermented chili compound butter and roasted cauliflower 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
12.17.17 Sunday Supper 3 course menu $35, menu changes weekly, dinner menu is not available on Sunday
roasted winter vegetable salad with fruit mustarda
shepard's pie with beef, pork, lamb and root vegetables under potato mash
shepard's pie *Vegetarian Option* with mushrooms, collard greens and root vegetables under potato mash
dessert of the day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
pumpkin clafoutis with poached pear and pomegranite 9
apple trifle with bourbon caramel and apple walnut pound cake 9
miso caramel pudding with sesame tuile 9
brown butter carrot cake with roasted pineapple 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Insight Devil's Companion Porter - Minneapolis, MN 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed's Rum King Russian Imperial Stout 10oz - Minneapolis, MN 8.5
Rush River Unforgiven Amber - River Falls, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
BONARDA CLASICO, Durigutti, Agrelo, Argentina 7.5 / 11 / 42
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Check out our Holiday Gift Card Promotion. For every $100 in gift cards you purchase, we'll give you $25 in gift cards.
New Year's Eve is fast approaching, have you made your plans yet?! We have! We are offering a special New Year's 5 course dinner on both Saturday the 30th and New Year's Eve. Check out our Facebook page for more details.
Planning your Holiday or Company party? Give us a call. Xavi is a great place to host your party, or talk to us about our catering options.
small plates
pork belly with sobrasada, soybean and autumn vegetable ragout 15
roasted lamb ribs, cilantro sauce, fresh mango 13
cheese plate with seasonal accompaniments 12
hamachi crudo with sake turnip puree, salted plum and shiso 11
mushroom broth, celery leaves, butternut squash and chilies 10
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
beet salad with pickled cranberries, feta, spicy greens and spiced pumpkin seeds 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
red curry braised short rib with sweetheart cabbage, Yukon potatoes and cucumber relish 26
pan roasted Skuna Bay salmon with braised collard greens, Yukon potato, pork belly and charmoula 25.5
market fish with seasonal accompaniments 27
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
12oz New York Strip with preserved orange, fermented chili compound butter and roasted cauliflower 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
12.17.17 Sunday Supper 3 course menu $35, menu changes weekly, dinner menu is not available on Sunday
roasted winter vegetable salad with fruit mustarda
shepard's pie with beef, pork, lamb and root vegetables under potato mash
shepard's pie *Vegetarian Option* with mushrooms, collard greens and root vegetables under potato mash
dessert of the day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
pumpkin clafoutis with poached pear and pomegranite 9
apple trifle with bourbon caramel and apple walnut pound cake 9
miso caramel pudding with sesame tuile 9
brown butter carrot cake with roasted pineapple 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Insight Devil's Companion Porter - Minneapolis, MN 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed's Rum King Russian Imperial Stout 10oz - Minneapolis, MN 8.5
Rush River Unforgiven Amber - River Falls, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
BONARDA CLASICO, Durigutti, Agrelo, Argentina 7.5 / 11 / 42
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Check out our Holiday Gift Card Promotion. For every $100 in gift cards you purchase, we'll give you $25 in gift cards.
New Year's Eve is fast approaching, have you made your plans yet?! We have! We are offering a special New Year's 5 course dinner on both Saturday the 30th and New Year's Eve. Check out our Facebook page for more details.
Planning your Holiday or Company party? Give us a call. Xavi is a great place to host your party, or talk to us about our catering options.
small plates
pork belly with sobrasada, soybean and autumn vegetable ragout 15
roasted lamb ribs, cilantro sauce, fresh mango 13
cheese plate with seasonal accompaniments 12
hamachi crudo with sake turnip puree, salted plum and shiso 11
mushroom broth, celery leaves, butternut squash and chilies 10
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
beet salad with pickled cranberries, feta, spicy greens and spiced pumpkin seeds 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
red curry braised short rib with sweetheart cabbage, Yukon potatoes and cucumber relish 26
pan roasted Skuna Bay salmon with braised collard greens, Yukon potato, pork belly and charmoula 25.5
market fish with seasonal accompaniments 27
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
12oz New York Strip with preserved orange, fermented chili compound butter and roasted cauliflower 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
12.17.17 Sunday Supper 3 course menu $35, menu changes weekly, dinner menu is not available on Sunday
roasted winter vegetable salad with fruit mustarda
shepard's pie with beef, pork, lamb and root vegetables under potato mash
shepard's pie *Vegetarian Option* with mushrooms, collard greens and root vegetables under potato mash
dessert of the day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
pumpkin clafoutis with poached pear and pomegranite 9
apple trifle with bourbon caramel and apple walnut pound cake 9
miso caramel pudding with sesame tuile 9
brown butter carrot cake with roasted pineapple 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Insight Devil's Companion Porter - Minneapolis, MN 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed's Rum King Russian Imperial Stout 10oz - Minneapolis, MN 8.5
Rush River Unforgiven Amber - River Falls, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
BONARDA CLASICO, Durigutti, Agrelo, Argentina 7.5 / 11 / 42
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Check out our Holiday Gift Card Promotion. For every $100 in gift cards you purchase, we'll give you $25 in gift cards.
New Year's Eve is fast approaching, have you made your plans yet?! We have! We are offering a special New Year's 5 course dinner on both Saturday the 30th and New Year's Eve. Check out our Facebook page for more details.
Planning your Holiday or Company party? Give us a call. Xavi is a great place to host your party, or talk to us about our catering options.
small plates
pork belly with sobrasada, soybean and autumn vegetable ragout 15
roasted lamb ribs, cilantro sauce, fresh mango 13
cheese plate with seasonal accompaniments 12
hamachi crudo with sake turnip puree, salted plum and shiso 11
mushroom broth, celery leaves, butternut squash and chilies 10
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
beet salad with pickled cranberries, feta, spicy greens and spiced pumpkin seeds 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
red curry braised short rib with sweetheart cabbage, Yukon potatoes and cucumber relish 26
pan roasted Skuna Bay salmon with braised collard greens, Yukon potato, pork belly and charmoula 25.5
market fish with seasonal accompaniments 27
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
12oz New York Strip with preserved orange, fermented chili compound butter and roasted cauliflower 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
12.17.17 Sunday Supper 3 course menu $35, menu changes weekly, dinner menu is not available on Sunday
roasted winter vegetable salad with fruit mustarda
shepard's pie with beef, pork, lamb and root vegetables under potato mash
shepard's pie *Vegetarian Option* with mushrooms, collard greens and root vegetables under potato mash
dessert of the day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
pumpkin clafoutis with poached pear and pomegranite 9
apple trifle with bourbon caramel and apple walnut pound cake 9
miso caramel pudding with sesame tuile 9
brown butter carrot cake with roasted pineapple 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Insight Devil's Companion Porter - Minneapolis, MN 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed's Rum King Russian Imperial Stout 10oz - Minneapolis, MN 8.5
Rush River Unforgiven Amber - River Falls, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
BONARDA CLASICO, Durigutti, Agrelo, Argentina 7.5 / 11 / 42
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Don't forget about our "Tuesday 1/2 price Wine night" every Tuesday on select bottles.
Check out our Holiday Gift Card Promotion. For every $100 in gift cards you purchase, we'll give you $25 in gift cards.
New Year's Eve is fast approaching, have you made your plans yet?! We have! We are offering a special New Year's 5 course dinner on both Saturday the 30th and New Year's Eve. Check out our Facebook page for more details.
Planning your Holiday or Company party? Give us a call. Xavi is a great place to host your party, or talk to us about our catering options.
small plates
pork belly with sobrasada, soybean and autumn vegetable ragout 15
roasted lamb ribs, cilantro sauce, fresh mango 13
cheese plate with seasonal accompaniments 12
hamachi crudo with sake turnip puree, salted plum and shiso 11
mushroom broth, celery leaves, butternut squash and chilies 10
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12.5
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
beet salad with pickled cranberries, feta, spicy greens and spiced pumpkin seeds 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
red curry braised short rib with sweetheart cabbage, Yukon potatoes and cucumber relish 26
pan roasted Skuna Bay salmon with braised collard greens, Yukon potato, pork belly and charmoula 25.5
market fish with seasonal accompaniments 27
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
12oz New York Strip with preserved orange, fermented chili compound butter and roasted cauliflower 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21.5
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
12.17.17 Sunday Supper 3 course menu $35, menu changes weekly, dinner menu is not available on Sunday
roasted winter vegetable salad with fruit mustarda
shepard's pie with beef, pork, lamb and root vegetables under potato mash
shepard's pie *Vegetarian Option* with mushrooms, collard greens and root vegetables under potato mash
dessert of the day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
pumpkin clafoutis with poached pear and pomegranite 9
apple trifle with bourbon caramel and apple walnut pound cake 9
miso caramel pudding with sesame tuile 9
brown butter carrot cake with roasted pineapple 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Bent Paddle 14 Degree Amber - Duluth, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Insight Devil's Companion Porter - Minneapolis, MN 5.5
Brooklyn Brewing Oktoberfest - Brooklyn, NY 5.5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed's Rum King Russian Imperial Stout 10oz - Minneapolis, MN 8.5
Rush River Unforgiven Amber - River Falls, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ARINTO, Quinta da Raza, Vinho Verde, Portugal 6 / 9 / 34
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
SUPER TUSCAN, Gaja Promis, Tuscany, Italy 75
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
CABERNET FRANC, Durigutti, Agrelo, Argentina 42
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
BONARDA CLASICO, Durigutti, Agrelo, Argentina 7.5 / 11 / 42
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
Neighborhood dining, evolved

Xavi Restaurant is a new casual dining experience, imagined and established by Chef Michael Agan, in the kitchen, and James Elm, front-of-house and behind the bar. With an open kitchen and warm & inviting space, guests can expect Contemporary American small plates and entrees that are refined, flavorful and fun.

JOIN US FOR DINNER

5607 Chicago Ave S

Minneapolis, MN 55417

Street parking is available.
Hours

Tuesday – Thursday

Friday – Saturday

Sunday

Monday

5:00 – 9:00 PM

5:00 – 10:00 PM

4:00 - 8:00 PM

Closed