Neighborhood dining, evolved

612-825-6900 Open 5:00pm to Close TUE-SAT

5607 Chicago Ave S

Minneapolis, MN 55417

Xavi is happy to announce that our patio is open!
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
bacalao on grilled sourdough with parsley salad 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, pickled watermelon and candied nuts 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
chilled corn and buttermilk soup with watercress, preserved mushroom and grilled corn 10
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
blistered shishito peppers, lemon and seasalt 9
la belle duck breast with xo sauce, braised and pickled red chard 15
"fatty crab" pork belly, watermelon salad with scallions, thai basil and fresno chilis 13
cheese plate with seasonal accompaniments 11
entrees
striped bass, tomato chorizo sauce, sherry braised octopus, chickpeas and scallion picada 24
monkfish with kaffir lime broth, lovage, Chinese broccoli and fingerling potatoes 24
lemongrass marinated pork loin with a crunchy peach and arugula salad 24
red wine braised short rib with mustard greens, and lemon polenta 24
kalbi marinated hanger steak, summer beans, fermented black bean garlic sauce and kimchi 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
crispy chicken with grilled corn, roasted anaheim peppers, basil, lime and toasted chili glaze 24
kids menu
crispy chicken and sweet corn 9
grilled cheese and sweet corn 9
pork dumplings and sweet corn 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
summer berries, creme fraiche espuma 9
yuzu poundcake with shiso and blueberries 9
peach pie for two 12
cheese plate with seasonal accompaniments 10
after dinner drinks
Taylor Fladgate Tawny 8
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
Chateau Orignac Pineau Des Charantes 8
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Lagunitas India Pale Ale - Chicago, IL 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - election and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 8 / 32
La Sangliere (Rose), Provence, France 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 10 / 40
Soter Planet Oregon (Pinot Noir), Willamette Valley, WA 47
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce that our patio is open!
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
bacalao on grilled sourdough with parsley salad 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, pickled watermelon and candied nuts 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
chilled corn and buttermilk soup with watercress, preserved mushroom and grilled corn 10
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
blistered shishito peppers, lemon and seasalt 9
la belle duck breast with xo sauce, braised and pickled red chard 15
"fatty crab" pork belly, watermelon salad with scallions, thai basil and fresno chilis 13
cheese plate with seasonal accompaniments 11
entrees
striped bass, tomato chorizo sauce, sherry braised octopus, chickpeas and scallion picada 24
monkfish with kaffir lime broth, lovage, Chinese broccoli and fingerling potatoes 24
lemongrass marinated pork loin with a crunchy peach and arugula salad 24
red wine braised short rib with mustard greens, and lemon polenta 24
kalbi marinated hanger steak, summer beans, fermented black bean garlic sauce and kimchi 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
crispy chicken with grilled corn, roasted anaheim peppers, basil, lime and toasted chili glaze 24
kids menu
crispy chicken and sweet corn 9
grilled cheese and sweet corn 9
pork dumplings and sweet corn 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
summer berries, creme fraiche espuma 9
yuzu poundcake with shiso and blueberries 9
peach pie for two 12
cheese plate with seasonal accompaniments 10
after dinner drinks
Taylor Fladgate Tawny 8
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
Chateau Orignac Pineau Des Charantes 8
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Lagunitas India Pale Ale - Chicago, IL 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - election and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 8 / 32
La Sangliere (Rose), Provence, France 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 10 / 40
Soter Planet Oregon (Pinot Noir), Willamette Valley, WA 47
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce that our patio is open!
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
bacalao on grilled sourdough with parsley salad 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, pickled watermelon and candied nuts 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
chilled corn and buttermilk soup with watercress, preserved mushroom and grilled corn 10
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
blistered shishito peppers, lemon and seasalt 9
la belle duck breast with xo sauce, braised and pickled red chard 15
"fatty crab" pork belly, watermelon salad with scallions, thai basil and fresno chilis 13
cheese plate with seasonal accompaniments 11
entrees
striped bass, tomato chorizo sauce, sherry braised octopus, chickpeas and scallion picada 24
monkfish with kaffir lime broth, lovage, Chinese broccoli and fingerling potatoes 24
lemongrass marinated pork loin with a crunchy peach and arugula salad 24
red wine braised short rib with mustard greens, and lemon polenta 24
kalbi marinated hanger steak, summer beans, fermented black bean garlic sauce and kimchi 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
crispy chicken with grilled corn, roasted anaheim peppers, basil, lime and toasted chili glaze 24
kids menu
crispy chicken and sweet corn 9
grilled cheese and sweet corn 9
pork dumplings and sweet corn 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
summer berries, creme fraiche espuma 9
yuzu poundcake with shiso and blueberries 9
peach pie for two 12
cheese plate with seasonal accompaniments 10
after dinner drinks
Taylor Fladgate Tawny 8
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
Chateau Orignac Pineau Des Charantes 8
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Lagunitas India Pale Ale - Chicago, IL 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - election and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 8 / 32
La Sangliere (Rose), Provence, France 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 10 / 40
Soter Planet Oregon (Pinot Noir), Willamette Valley, WA 47
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce that our patio is open!
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
bacalao on grilled sourdough with parsley salad 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, pickled watermelon and candied nuts 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
chilled corn and buttermilk soup with watercress, preserved mushroom and grilled corn 10
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
blistered shishito peppers, lemon and seasalt 9
la belle duck breast with xo sauce, braised and pickled red chard 15
"fatty crab" pork belly, watermelon salad with scallions, thai basil and fresno chilis 13
cheese plate with seasonal accompaniments 11
entrees
striped bass, tomato chorizo sauce, sherry braised octopus, chickpeas and scallion picada 24
monkfish with kaffir lime broth, lovage, Chinese broccoli and fingerling potatoes 24
lemongrass marinated pork loin with a crunchy peach and arugula salad 24
red wine braised short rib with mustard greens, and lemon polenta 24
kalbi marinated hanger steak, summer beans, fermented black bean garlic sauce and kimchi 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
crispy chicken with grilled corn, roasted anaheim peppers, basil, lime and toasted chili glaze 24
kids menu
crispy chicken and sweet corn 9
grilled cheese and sweet corn 9
pork dumplings and sweet corn 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
summer berries, creme fraiche espuma 9
yuzu poundcake with shiso and blueberries 9
peach pie for two 12
cheese plate with seasonal accompaniments 10
after dinner drinks
Taylor Fladgate Tawny 8
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
Chateau Orignac Pineau Des Charantes 8
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Lagunitas India Pale Ale - Chicago, IL 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - election and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 8 / 32
La Sangliere (Rose), Provence, France 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 10 / 40
Soter Planet Oregon (Pinot Noir), Willamette Valley, WA 47
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce that our patio is open!
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
bacalao on grilled sourdough with parsley salad 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, pickled watermelon and candied nuts 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
chilled corn and buttermilk soup with watercress, preserved mushroom and grilled corn 10
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
blistered shishito peppers, lemon and seasalt 9
la belle duck breast with xo sauce, braised and pickled red chard 15
"fatty crab" pork belly, watermelon salad with scallions, thai basil and fresno chilis 13
cheese plate with seasonal accompaniments 11
entrees
striped bass, tomato chorizo sauce, sherry braised octopus, chickpeas and scallion picada 24
monkfish with kaffir lime broth, lovage, Chinese broccoli and fingerling potatoes 24
lemongrass marinated pork loin with a crunchy peach and arugula salad 24
red wine braised short rib with mustard greens, and lemon polenta 24
kalbi marinated hanger steak, summer beans, fermented black bean garlic sauce and kimchi 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
crispy chicken with grilled corn, roasted anaheim peppers, basil, lime and toasted chili glaze 24
kids menu
crispy chicken and sweet corn 9
grilled cheese and sweet corn 9
pork dumplings and sweet corn 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
summer berries, creme fraiche espuma 9
yuzu poundcake with shiso and blueberries 9
peach pie for two 12
cheese plate with seasonal accompaniments 10
after dinner drinks
Taylor Fladgate Tawny 8
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
Chateau Orignac Pineau Des Charantes 8
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Lagunitas India Pale Ale - Chicago, IL 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - election and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 8 / 32
La Sangliere (Rose), Provence, France 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 10 / 40
Soter Planet Oregon (Pinot Noir), Willamette Valley, WA 47
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce that our patio is open!
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
bacalao on grilled sourdough with parsley salad 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, pickled watermelon and candied nuts 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
chilled corn and buttermilk soup with watercress, preserved mushroom and grilled corn 10
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
blistered shishito peppers, lemon and seasalt 9
la belle duck breast with xo sauce, braised and pickled red chard 15
"fatty crab" pork belly, watermelon salad with scallions, thai basil and fresno chilis 13
cheese plate with seasonal accompaniments 11
entrees
striped bass, tomato chorizo sauce, sherry braised octopus, chickpeas and scallion picada 24
monkfish with kaffir lime broth, lovage, Chinese broccoli and fingerling potatoes 24
lemongrass marinated pork loin with a crunchy peach and arugula salad 24
red wine braised short rib with mustard greens, and lemon polenta 24
kalbi marinated hanger steak, summer beans, fermented black bean garlic sauce and kimchi 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
crispy chicken with grilled corn, roasted anaheim peppers, basil, lime and toasted chili glaze 24
kids menu
crispy chicken and sweet corn 9
grilled cheese and sweet corn 9
pork dumplings and sweet corn 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
summer berries, creme fraiche espuma 9
yuzu poundcake with shiso and blueberries 9
peach pie for two 12
cheese plate with seasonal accompaniments 10
after dinner drinks
Taylor Fladgate Tawny 8
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
Chateau Orignac Pineau Des Charantes 8
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Lagunitas India Pale Ale - Chicago, IL 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - election and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 8 / 32
La Sangliere (Rose), Provence, France 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 10 / 40
Soter Planet Oregon (Pinot Noir), Willamette Valley, WA 47
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce that our patio is open!
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
bacalao on grilled sourdough with parsley salad 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, pickled watermelon and candied nuts 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
chilled corn and buttermilk soup with watercress, preserved mushroom and grilled corn 10
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
blistered shishito peppers, lemon and seasalt 9
la belle duck breast with xo sauce, braised and pickled red chard 15
"fatty crab" pork belly, watermelon salad with scallions, thai basil and fresno chilis 13
cheese plate with seasonal accompaniments 11
entrees
striped bass, tomato chorizo sauce, sherry braised octopus, chickpeas and scallion picada 24
monkfish with kaffir lime broth, lovage, Chinese broccoli and fingerling potatoes 24
lemongrass marinated pork loin with a crunchy peach and arugula salad 24
red wine braised short rib with mustard greens, and lemon polenta 24
kalbi marinated hanger steak, summer beans, fermented black bean garlic sauce and kimchi 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
crispy chicken with grilled corn, roasted anaheim peppers, basil, lime and toasted chili glaze 24
kids menu
crispy chicken and sweet corn 9
grilled cheese and sweet corn 9
pork dumplings and sweet corn 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
summer berries, creme fraiche espuma 9
yuzu poundcake with shiso and blueberries 9
peach pie for two 12
cheese plate with seasonal accompaniments 10
after dinner drinks
Taylor Fladgate Tawny 8
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
Chateau Orignac Pineau Des Charantes 8
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Lagunitas India Pale Ale - Chicago, IL 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - election and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 8 / 32
La Sangliere (Rose), Provence, France 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 10 / 40
Soter Planet Oregon (Pinot Noir), Willamette Valley, WA 47
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce that our patio is open!
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
bacalao on grilled sourdough with parsley salad 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, pickled watermelon and candied nuts 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
chilled corn and buttermilk soup with watercress, preserved mushroom and grilled corn 10
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
blistered shishito peppers, lemon and seasalt 9
la belle duck breast with xo sauce, braised and pickled red chard 15
"fatty crab" pork belly, watermelon salad with scallions, thai basil and fresno chilis 13
cheese plate with seasonal accompaniments 11
entrees
striped bass, tomato chorizo sauce, sherry braised octopus, chickpeas and scallion picada 24
monkfish with kaffir lime broth, lovage, Chinese broccoli and fingerling potatoes 24
lemongrass marinated pork loin with a crunchy peach and arugula salad 24
red wine braised short rib with mustard greens, and lemon polenta 24
kalbi marinated hanger steak, summer beans, fermented black bean garlic sauce and kimchi 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
crispy chicken with grilled corn, roasted anaheim peppers, basil, lime and toasted chili glaze 24
kids menu
crispy chicken and sweet corn 9
grilled cheese and sweet corn 9
pork dumplings and sweet corn 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
summer berries, creme fraiche espuma 9
yuzu poundcake with shiso and blueberries 9
peach pie for two 12
cheese plate with seasonal accompaniments 10
after dinner drinks
Taylor Fladgate Tawny 8
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
Chateau Orignac Pineau Des Charantes 8
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Lagunitas India Pale Ale - Chicago, IL 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - election and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 8 / 32
La Sangliere (Rose), Provence, France 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 10 / 40
Soter Planet Oregon (Pinot Noir), Willamette Valley, WA 47
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce that our patio is open!
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
bacalao on grilled sourdough with parsley salad 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, pickled watermelon and candied nuts 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
chilled corn and buttermilk soup with watercress, preserved mushroom and grilled corn 10
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
blistered shishito peppers, lemon and seasalt 9
la belle duck breast with xo sauce, braised and pickled red chard 15
"fatty crab" pork belly, watermelon salad with scallions, thai basil and fresno chilis 13
cheese plate with seasonal accompaniments 11
entrees
striped bass, tomato chorizo sauce, sherry braised octopus, chickpeas and scallion picada 24
monkfish with kaffir lime broth, lovage, Chinese broccoli and fingerling potatoes 24
lemongrass marinated pork loin with a crunchy peach and arugula salad 24
red wine braised short rib with mustard greens, and lemon polenta 24
kalbi marinated hanger steak, summer beans, fermented black bean garlic sauce and kimchi 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
crispy chicken with grilled corn, roasted anaheim peppers, basil, lime and toasted chili glaze 24
kids menu
crispy chicken and sweet corn 9
grilled cheese and sweet corn 9
pork dumplings and sweet corn 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
summer berries, creme fraiche espuma 9
yuzu poundcake with shiso and blueberries 9
peach pie for two 12
cheese plate with seasonal accompaniments 10
after dinner drinks
Taylor Fladgate Tawny 8
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
Chateau Orignac Pineau Des Charantes 8
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Lagunitas India Pale Ale - Chicago, IL 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - election and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 8 / 32
La Sangliere (Rose), Provence, France 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 10 / 40
Soter Planet Oregon (Pinot Noir), Willamette Valley, WA 47
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce that our patio is open!
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
bacalao on grilled sourdough with parsley salad 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, pickled watermelon and candied nuts 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
chilled corn and buttermilk soup with watercress, preserved mushroom and grilled corn 10
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
blistered shishito peppers, lemon and seasalt 9
la belle duck breast with xo sauce, braised and pickled red chard 15
"fatty crab" pork belly, watermelon salad with scallions, thai basil and fresno chilis 13
cheese plate with seasonal accompaniments 11
entrees
striped bass, tomato chorizo sauce, sherry braised octopus, chickpeas and scallion picada 24
monkfish with kaffir lime broth, lovage, Chinese broccoli and fingerling potatoes 24
lemongrass marinated pork loin with a crunchy peach and arugula salad 24
red wine braised short rib with mustard greens, and lemon polenta 24
kalbi marinated hanger steak, summer beans, fermented black bean garlic sauce and kimchi 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
crispy chicken with grilled corn, roasted anaheim peppers, basil, lime and toasted chili glaze 24
kids menu
crispy chicken and sweet corn 9
grilled cheese and sweet corn 9
pork dumplings and sweet corn 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
summer berries, creme fraiche espuma 9
yuzu poundcake with shiso and blueberries 9
peach pie for two 12
cheese plate with seasonal accompaniments 10
after dinner drinks
Taylor Fladgate Tawny 8
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
Chateau Orignac Pineau Des Charantes 8
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Lagunitas India Pale Ale - Chicago, IL 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - election and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 8 / 32
La Sangliere (Rose), Provence, France 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 10 / 40
Soter Planet Oregon (Pinot Noir), Willamette Valley, WA 47
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
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Neighborhood dining, evolved

Xavi Restaurant is a new casual dining experience, imagined and established by Chef Michael Agan, in the kitchen, and James Elm, front-of-house and behind the bar. With an open kitchen and warm & inviting space, guests can expect Contemporary American small plates and entrees that are refined, flavorful and fun.

JOIN US FOR DINNER

5607 Chicago Ave S

Minneapolis, MN 55417

Street parking is available.
Hours

Tuesday – Thursday

Friday – Saturday

Sunday & Monday

5:00 – 9:00 PM

5:00 – 10:00 PM

Closed