Neighborhood dining, evolved

612-825-6900 Open 4:00pm to Close SUN and 5:00pm to Close TUE-SAT TUE-SUN

5607 Chicago Ave S

Minneapolis, MN 55417

Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
small plates
pork belly with sweet and sour cabbage and red wine poached pear 15
roasted lamb ribs, cilantro sauce, fresh mango 13
pork belly and collard greens soup with Calabrian chili and pecorino 8
braised octopus with squid ink, preserved tomato and morcilla 10
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
beef strip loin with parsnip puree, red wine beef jus and brussel sprouts with porcini and shiitake mushrooms 30
red wine braised pork ragu with homemade pappardelle pasta 26
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
mackerel with green curry, roasted turnip and chili 25
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
$35 Sunday Supper for 2.18.18
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios
red wine braised pork ragu with homemade pappardelle pasta
arugula ravioli *Vegetarian Option* potato, pecorino and preserved lemon
Dessert of the Day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
key lime and coconut trifle with chocolate crumble and coconut cookie 9
miso caramel pudding with sesame tuile 9
espresso chocolate cheesecake with walnut crumble and bitter chocolate 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Ommegang Gnomegang 10oz- Cooperstown, NY 8.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed LSD Honey Ale 10oz - Minneapolis, MN 6.5
Ale Asylum Madtown Nutbrown - Madison, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 7.5 / 11 / 42
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
small plates
pork belly with sweet and sour cabbage and red wine poached pear 15
roasted lamb ribs, cilantro sauce, fresh mango 13
pork belly and collard greens soup with Calabrian chili and pecorino 8
braised octopus with squid ink, preserved tomato and morcilla 10
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
beef strip loin with parsnip puree, red wine beef jus and brussel sprouts with porcini and shiitake mushrooms 30
red wine braised pork ragu with homemade pappardelle pasta 26
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
mackerel with green curry, roasted turnip and chili 25
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
$35 Sunday Supper for 2.18.18
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios
red wine braised pork ragu with homemade pappardelle pasta
arugula ravioli *Vegetarian Option* potato, pecorino and preserved lemon
Dessert of the Day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
key lime and coconut trifle with chocolate crumble and coconut cookie 9
miso caramel pudding with sesame tuile 9
espresso chocolate cheesecake with walnut crumble and bitter chocolate 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Ommegang Gnomegang 10oz- Cooperstown, NY 8.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed LSD Honey Ale 10oz - Minneapolis, MN 6.5
Ale Asylum Madtown Nutbrown - Madison, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 7.5 / 11 / 42
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
small plates
pork belly with sweet and sour cabbage and red wine poached pear 15
roasted lamb ribs, cilantro sauce, fresh mango 13
pork belly and collard greens soup with Calabrian chili and pecorino 8
braised octopus with squid ink, preserved tomato and morcilla 10
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
beef strip loin with parsnip puree, red wine beef jus and brussel sprouts with porcini and shiitake mushrooms 30
red wine braised pork ragu with homemade pappardelle pasta 26
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
mackerel with green curry, roasted turnip and chili 25
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
$35 Sunday Supper for 2.18.18
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios
red wine braised pork ragu with homemade pappardelle pasta
arugula ravioli *Vegetarian Option* potato, pecorino and preserved lemon
Dessert of the Day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
key lime and coconut trifle with chocolate crumble and coconut cookie 9
miso caramel pudding with sesame tuile 9
espresso chocolate cheesecake with walnut crumble and bitter chocolate 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Ommegang Gnomegang 10oz- Cooperstown, NY 8.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed LSD Honey Ale 10oz - Minneapolis, MN 6.5
Ale Asylum Madtown Nutbrown - Madison, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 7.5 / 11 / 42
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
small plates
pork belly with sweet and sour cabbage and red wine poached pear 15
roasted lamb ribs, cilantro sauce, fresh mango 13
pork belly and collard greens soup with Calabrian chili and pecorino 8
braised octopus with squid ink, preserved tomato and morcilla 10
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
beef strip loin with parsnip puree, red wine beef jus and brussel sprouts with porcini and shiitake mushrooms 30
red wine braised pork ragu with homemade pappardelle pasta 26
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
mackerel with green curry, roasted turnip and chili 25
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
$35 Sunday Supper for 2.18.18
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios
red wine braised pork ragu with homemade pappardelle pasta
arugula ravioli *Vegetarian Option* potato, pecorino and preserved lemon
Dessert of the Day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
key lime and coconut trifle with chocolate crumble and coconut cookie 9
miso caramel pudding with sesame tuile 9
espresso chocolate cheesecake with walnut crumble and bitter chocolate 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Ommegang Gnomegang 10oz- Cooperstown, NY 8.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed LSD Honey Ale 10oz - Minneapolis, MN 6.5
Ale Asylum Madtown Nutbrown - Madison, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 7.5 / 11 / 42
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
small plates
pork belly with sweet and sour cabbage and red wine poached pear 15
roasted lamb ribs, cilantro sauce, fresh mango 13
pork belly and collard greens soup with Calabrian chili and pecorino 8
braised octopus with squid ink, preserved tomato and morcilla 10
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
beef strip loin with parsnip puree, red wine beef jus and brussel sprouts with porcini and shiitake mushrooms 30
red wine braised pork ragu with homemade pappardelle pasta 26
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
mackerel with green curry, roasted turnip and chili 25
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
$35 Sunday Supper for 2.18.18
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios
red wine braised pork ragu with homemade pappardelle pasta
arugula ravioli *Vegetarian Option* potato, pecorino and preserved lemon
Dessert of the Day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
key lime and coconut trifle with chocolate crumble and coconut cookie 9
miso caramel pudding with sesame tuile 9
espresso chocolate cheesecake with walnut crumble and bitter chocolate 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Ommegang Gnomegang 10oz- Cooperstown, NY 8.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed LSD Honey Ale 10oz - Minneapolis, MN 6.5
Ale Asylum Madtown Nutbrown - Madison, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 7.5 / 11 / 42
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
small plates
pork belly with sweet and sour cabbage and red wine poached pear 15
roasted lamb ribs, cilantro sauce, fresh mango 13
pork belly and collard greens soup with Calabrian chili and pecorino 8
braised octopus with squid ink, preserved tomato and morcilla 10
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
beef strip loin with parsnip puree, red wine beef jus and brussel sprouts with porcini and shiitake mushrooms 30
red wine braised pork ragu with homemade pappardelle pasta 26
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
mackerel with green curry, roasted turnip and chili 25
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
$35 Sunday Supper for 2.18.18
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios
red wine braised pork ragu with homemade pappardelle pasta
arugula ravioli *Vegetarian Option* potato, pecorino and preserved lemon
Dessert of the Day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
key lime and coconut trifle with chocolate crumble and coconut cookie 9
miso caramel pudding with sesame tuile 9
espresso chocolate cheesecake with walnut crumble and bitter chocolate 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Ommegang Gnomegang 10oz- Cooperstown, NY 8.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed LSD Honey Ale 10oz - Minneapolis, MN 6.5
Ale Asylum Madtown Nutbrown - Madison, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 7.5 / 11 / 42
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
small plates
pork belly with sweet and sour cabbage and red wine poached pear 15
roasted lamb ribs, cilantro sauce, fresh mango 13
pork belly and collard greens soup with Calabrian chili and pecorino 8
braised octopus with squid ink, preserved tomato and morcilla 10
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
beef strip loin with parsnip puree, red wine beef jus and brussel sprouts with porcini and shiitake mushrooms 30
red wine braised pork ragu with homemade pappardelle pasta 26
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
mackerel with green curry, roasted turnip and chili 25
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
$35 Sunday Supper for 2.18.18
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios
red wine braised pork ragu with homemade pappardelle pasta
arugula ravioli *Vegetarian Option* potato, pecorino and preserved lemon
Dessert of the Day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
key lime and coconut trifle with chocolate crumble and coconut cookie 9
miso caramel pudding with sesame tuile 9
espresso chocolate cheesecake with walnut crumble and bitter chocolate 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Ommegang Gnomegang 10oz- Cooperstown, NY 8.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed LSD Honey Ale 10oz - Minneapolis, MN 6.5
Ale Asylum Madtown Nutbrown - Madison, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 7.5 / 11 / 42
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
small plates
pork belly with sweet and sour cabbage and red wine poached pear 15
roasted lamb ribs, cilantro sauce, fresh mango 13
pork belly and collard greens soup with Calabrian chili and pecorino 8
braised octopus with squid ink, preserved tomato and morcilla 10
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
beef strip loin with parsnip puree, red wine beef jus and brussel sprouts with porcini and shiitake mushrooms 30
red wine braised pork ragu with homemade pappardelle pasta 26
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
mackerel with green curry, roasted turnip and chili 25
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
$35 Sunday Supper for 2.18.18
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios
red wine braised pork ragu with homemade pappardelle pasta
arugula ravioli *Vegetarian Option* potato, pecorino and preserved lemon
Dessert of the Day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
key lime and coconut trifle with chocolate crumble and coconut cookie 9
miso caramel pudding with sesame tuile 9
espresso chocolate cheesecake with walnut crumble and bitter chocolate 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Ommegang Gnomegang 10oz- Cooperstown, NY 8.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed LSD Honey Ale 10oz - Minneapolis, MN 6.5
Ale Asylum Madtown Nutbrown - Madison, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 7.5 / 11 / 42
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
small plates
pork belly with sweet and sour cabbage and red wine poached pear 15
roasted lamb ribs, cilantro sauce, fresh mango 13
pork belly and collard greens soup with Calabrian chili and pecorino 8
braised octopus with squid ink, preserved tomato and morcilla 10
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
beef strip loin with parsnip puree, red wine beef jus and brussel sprouts with porcini and shiitake mushrooms 30
red wine braised pork ragu with homemade pappardelle pasta 26
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
mackerel with green curry, roasted turnip and chili 25
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
$35 Sunday Supper for 2.18.18
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios
red wine braised pork ragu with homemade pappardelle pasta
arugula ravioli *Vegetarian Option* potato, pecorino and preserved lemon
Dessert of the Day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
key lime and coconut trifle with chocolate crumble and coconut cookie 9
miso caramel pudding with sesame tuile 9
espresso chocolate cheesecake with walnut crumble and bitter chocolate 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Ommegang Gnomegang 10oz- Cooperstown, NY 8.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed LSD Honey Ale 10oz - Minneapolis, MN 6.5
Ale Asylum Madtown Nutbrown - Madison, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 7.5 / 11 / 42
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Don't forget about our "1/2 price Wine night" every Tuesday and Sunday on select bottles.
small plates
pork belly with sweet and sour cabbage and red wine poached pear 15
roasted lamb ribs, cilantro sauce, fresh mango 13
pork belly and collard greens soup with Calabrian chili and pecorino 8
braised octopus with squid ink, preserved tomato and morcilla 10
cheese plate with seasonal accompaniments 12
gravlax tartine with Boston brown bread, arugula and soft boiled egg 12.5
charcuterie plate with artisan and house-made meats, rye crackers and seasonal accompaniments 15
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios 10.5
carrot and cabbage salad with carrot ginger dressing, cucumber, radish and salt roasted pineapple 10.5
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10.5
entrees
beef strip loin with parsnip puree, red wine beef jus and brussel sprouts with porcini and shiitake mushrooms 30
red wine braised pork ragu with homemade pappardelle pasta 26
grilled pork chop with miso caramel apple, braised collard greens and spiced pumpkin seeds 24.5
mackerel with green curry, roasted turnip and chili 25
risotto with roasted squash, Fresno chili, thyme and aged goat cheese 23
crispy chicken with potato and gruyere gratin, roasted Brussel sprouts with shiitakes and porcinis 24
vegetable sides
potato gratin with gruyere 8
roasted cauliflower with fermented chili sauce 8
roasted squash with caraway maple yogurt and roasted pumpkin seeds 8
roasted brussel sprouts with shiitakes, porcinis and pickled mustard seeds 8
$35 Sunday Supper for 2.18.18
frisee salad with goat cheese dressing, apple mostarda and candied smoked pistachios
red wine braised pork ragu with homemade pappardelle pasta
arugula ravioli *Vegetarian Option* potato, pecorino and preserved lemon
Dessert of the Day
kids menu
crispy chicken with vegetable 9
grilled cheese with vegetable 9
pan roasted salmon with vegetable 9
kids menu comes with beverage, your choice of vegetable and cookies for dessert
desserts
key lime and coconut trifle with chocolate crumble and coconut cookie 9
miso caramel pudding with sesame tuile 9
espresso chocolate cheesecake with walnut crumble and bitter chocolate 9
chocolate custard cake with homemade seasonal fruit preserve and cocoa nib hazelnut tuiles 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Broadbent 10 yr Malmsey Madeira 12
Quevedo 2011 Late Bottle Vintage Port 10
Quinta do Noval 10 yr Tawny Port 10
Ferreira 20 yr Tawny Port 14
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5.5
Utepils Altbier - Minneapolis, MN 5.5
Summit Extra Pale Ale - Saint Paul, MN 5.5
Fulton 300 India Pale Ale - Minneapolis, MN 6.5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 6.0
Fulton 'War and Peace' Coffee Stout 10oz- Minneapolis, MN 8.0
Ommegang Gnomegang 10oz- Cooperstown, NY 8.0
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 7.0
Indeed LSD Honey Ale 10oz - Minneapolis, MN 6.5
Ale Asylum Madtown Nutbrown - Madison, WI 5.5
whites
RIESLING, Two Mountain, Yakima Valley, WA 5.5 / 8 / 30
ROSE, Réserve de la Saurine, Gard, France 6 / 9 / 34
ALBARINO, Lagar de Cervera, Rias Baixas DO, Galicia, Spain 7.5 / 11 / 42
BOURDEAUX BLANC, Chateau Haut Rian, Bourdeaux, France 5.5 / 8 / 30
PINOT GRIGIO, Kobal, Podravje, Slovenia 6.5 / 10 / 38
JACQUERE, Domaine Richel 'Apremont', Saint Baldolph, France 6.5 / 10 / 38
SAUVIGNON BLANC, Verus, Stajerska, Slovenia 6.5 / 10 / 38
CHARDONNAY, Lone Birch, Yakima Valley, WA 7.5 / 11 / 42
CHARDONNAY, SAUVIGNON BLANC, VIOGNIER, Paolo Scavino 'Sorriso', DOC Langhe, Italy 6 / 9 / 34
sparkling
PROSECCO SUPERIORE, Santa Margherita, DOCG, Italy 6.5 / 10 / 38
BRUT de NOIR ROSE, Cleto Chiarli, Romagna, Italy 6.5 / 10 / 38
CREMANT de LOIRE, Domaine des Baumard, Loire, France 46
BLANC de NOIR, Gloria Ferrer, Carneros, CA 52
PREMIER CRU 'CUVEE GREGORY' BRUT, Michel Maillard, Champagne, France 100
reds
GAMAY, Château de la Terrière, ADP Beaujolais - Vallages, France 34
NIELLUCCIO, GRENACHE, SYRAH, Domaine Santa Giulietta, Corsica, France 5.5 / 8 / 30
BARBERA D'ALBA, Luigi Giordano, Piedmont, Italy 40
VALPOLICELLA CLASSICO, Degani, Veneto, Italy 6.5 / 10 / 38
SUPER TUSCAN, Tommasi Poggio al Tufo Rompicollo, Tuscany, Italy 32
PINOT NOIR, Rex Hill, Willamette Valley, OR 8.5 / 13 / 50
PINOT NOIR, 4 Graces, Willamette Valley, OR 62
COTES du RHONE, E. Guigal, Rhone, France 6 / 9 / 34
SYRAH, Marietta Christo, North Coast, CA 38
MALBEC, Chateau de Hauterive, Cahors, France 6 / 9 / 34
PRIORAT, Bluegray, Catalonia, Spain 8 / 12 / 46
TEMPRANILLO RESERVA, Conde Valdemar, DOC Rioja, Spain 50
PRIMOTIVO di MANDURIA, Antica Masseria, Puglia, Italy 6.5 / 10 / 38
CABERNET SAUVIGNON, Matchbook Wine Company, Dunnigan Hills, CA 7.5 / 11 / 42
CABERNET SAUVIGNON, Val Du Charron, Wellington, South Africa 48
CABERNET, SAUVIGNON, MALBEC, Disruption Red Blend, Columbia Valley, WA 40
SYRAH, MOUVEDRE, GRENACHE, CARIGNAN, Guild, Columbia Valley, WA 6.5 / 10 / 38
NEBBIOLO, MERLOT, CABERNET SAUVIGNON, Gaja Sito Moresco, Langhe, Italy 75
BOURDEAUX BLEND, Pahlmeyer, Napa Valley, CA 350
Neighborhood dining, evolved

Xavi Restaurant is a new casual dining experience, imagined and established by Chef Michael Agan, in the kitchen, and James Elm, front-of-house and behind the bar. With an open kitchen and warm & inviting space, guests can expect Contemporary American small plates and entrees that are refined, flavorful and fun.

JOIN US FOR DINNER

5607 Chicago Ave S

Minneapolis, MN 55417

Street parking is available.
Hours

Tuesday – Thursday

Friday – Saturday

Sunday

Monday

5:00 – 9:00 PM

5:00 – 10:00 PM

4:00 - 8:00 PM

Closed