Neighborhood dining, evolved

612-825-6900 Open 5:00pm to Close TUE-SAT

5607 Chicago Ave S

Minneapolis, MN 55417

We have another Wine Dinner coming up in March, interested? Ask your server or give us a call at 612-825-6900 for more information.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 11
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
beet salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
ginger poached shrimp with cellophane noodles, roasted fresno peppers, beech mushrooms, peanuts and a miso chili dressing 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon with herbal miso broth, kohlrabi and lemon butter 24
market fish with varying accompaniments 29
grilled pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Bila-Haut Rose, Pays D'oc, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 30
Inama Soave – Italy 6.5 / 10 / 38
Terredora Falenghina, Campania, Italy 36
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 7.5 / 11 / 42
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, France 50
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 34
Voveti Prosecco, Friuli, Italy 42
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Bodegas Valdemar 'Inspiracion' Tempranillo, Spain 7.5 / 11 / 42
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
We have another Wine Dinner coming up in March, interested? Ask your server or give us a call at 612-825-6900 for more information.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 11
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
beet salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
ginger poached shrimp with cellophane noodles, roasted fresno peppers, beech mushrooms, peanuts and a miso chili dressing 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon with herbal miso broth, kohlrabi and lemon butter 24
market fish with varying accompaniments 29
grilled pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Bila-Haut Rose, Pays D'oc, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 30
Inama Soave – Italy 6.5 / 10 / 38
Terredora Falenghina, Campania, Italy 36
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 7.5 / 11 / 42
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, France 50
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 34
Voveti Prosecco, Friuli, Italy 42
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Bodegas Valdemar 'Inspiracion' Tempranillo, Spain 7.5 / 11 / 42
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
We have another Wine Dinner coming up in March, interested? Ask your server or give us a call at 612-825-6900 for more information.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 11
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
beet salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
ginger poached shrimp with cellophane noodles, roasted fresno peppers, beech mushrooms, peanuts and a miso chili dressing 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon with herbal miso broth, kohlrabi and lemon butter 24
market fish with varying accompaniments 29
grilled pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Bila-Haut Rose, Pays D'oc, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 30
Inama Soave – Italy 6.5 / 10 / 38
Terredora Falenghina, Campania, Italy 36
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 7.5 / 11 / 42
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, France 50
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 34
Voveti Prosecco, Friuli, Italy 42
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Bodegas Valdemar 'Inspiracion' Tempranillo, Spain 7.5 / 11 / 42
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
We have another Wine Dinner coming up in March, interested? Ask your server or give us a call at 612-825-6900 for more information.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 11
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
beet salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
ginger poached shrimp with cellophane noodles, roasted fresno peppers, beech mushrooms, peanuts and a miso chili dressing 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon with herbal miso broth, kohlrabi and lemon butter 24
market fish with varying accompaniments 29
grilled pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Bila-Haut Rose, Pays D'oc, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 30
Inama Soave – Italy 6.5 / 10 / 38
Terredora Falenghina, Campania, Italy 36
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 7.5 / 11 / 42
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, France 50
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 34
Voveti Prosecco, Friuli, Italy 42
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Bodegas Valdemar 'Inspiracion' Tempranillo, Spain 7.5 / 11 / 42
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
We have another Wine Dinner coming up in March, interested? Ask your server or give us a call at 612-825-6900 for more information.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 11
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
beet salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
ginger poached shrimp with cellophane noodles, roasted fresno peppers, beech mushrooms, peanuts and a miso chili dressing 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon with herbal miso broth, kohlrabi and lemon butter 24
market fish with varying accompaniments 29
grilled pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Bila-Haut Rose, Pays D'oc, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 30
Inama Soave – Italy 6.5 / 10 / 38
Terredora Falenghina, Campania, Italy 36
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 7.5 / 11 / 42
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, France 50
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 34
Voveti Prosecco, Friuli, Italy 42
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Bodegas Valdemar 'Inspiracion' Tempranillo, Spain 7.5 / 11 / 42
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
We have another Wine Dinner coming up in March, interested? Ask your server or give us a call at 612-825-6900 for more information.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 11
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
beet salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
ginger poached shrimp with cellophane noodles, roasted fresno peppers, beech mushrooms, peanuts and a miso chili dressing 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon with herbal miso broth, kohlrabi and lemon butter 24
market fish with varying accompaniments 29
grilled pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Bila-Haut Rose, Pays D'oc, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 30
Inama Soave – Italy 6.5 / 10 / 38
Terredora Falenghina, Campania, Italy 36
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 7.5 / 11 / 42
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, France 50
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 34
Voveti Prosecco, Friuli, Italy 42
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Bodegas Valdemar 'Inspiracion' Tempranillo, Spain 7.5 / 11 / 42
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
We have another Wine Dinner coming up in March, interested? Ask your server or give us a call at 612-825-6900 for more information.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 11
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
beet salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
ginger poached shrimp with cellophane noodles, roasted fresno peppers, beech mushrooms, peanuts and a miso chili dressing 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon with herbal miso broth, kohlrabi and lemon butter 24
market fish with varying accompaniments 29
grilled pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Bila-Haut Rose, Pays D'oc, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 30
Inama Soave – Italy 6.5 / 10 / 38
Terredora Falenghina, Campania, Italy 36
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 7.5 / 11 / 42
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, France 50
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 34
Voveti Prosecco, Friuli, Italy 42
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Bodegas Valdemar 'Inspiracion' Tempranillo, Spain 7.5 / 11 / 42
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
We have another Wine Dinner coming up in March, interested? Ask your server or give us a call at 612-825-6900 for more information.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 11
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
beet salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
ginger poached shrimp with cellophane noodles, roasted fresno peppers, beech mushrooms, peanuts and a miso chili dressing 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon with herbal miso broth, kohlrabi and lemon butter 24
market fish with varying accompaniments 29
grilled pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Bila-Haut Rose, Pays D'oc, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 30
Inama Soave – Italy 6.5 / 10 / 38
Terredora Falenghina, Campania, Italy 36
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 7.5 / 11 / 42
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, France 50
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 34
Voveti Prosecco, Friuli, Italy 42
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Bodegas Valdemar 'Inspiracion' Tempranillo, Spain 7.5 / 11 / 42
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
We have another Wine Dinner coming up in March, interested? Ask your server or give us a call at 612-825-6900 for more information.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 11
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
beet salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
ginger poached shrimp with cellophane noodles, roasted fresno peppers, beech mushrooms, peanuts and a miso chili dressing 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon with herbal miso broth, kohlrabi and lemon butter 24
market fish with varying accompaniments 29
grilled pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Bila-Haut Rose, Pays D'oc, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 30
Inama Soave – Italy 6.5 / 10 / 38
Terredora Falenghina, Campania, Italy 36
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 7.5 / 11 / 42
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, France 50
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 34
Voveti Prosecco, Friuli, Italy 42
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Bodegas Valdemar 'Inspiracion' Tempranillo, Spain 7.5 / 11 / 42
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
We have another Wine Dinner coming up in March, interested? Ask your server or give us a call at 612-825-6900 for more information.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 11
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
beet salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
ginger poached shrimp with cellophane noodles, roasted fresno peppers, beech mushrooms, peanuts and a miso chili dressing 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon with herbal miso broth, kohlrabi and lemon butter 24
market fish with varying accompaniments 29
grilled pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Bila-Haut Rose, Pays D'oc, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 30
Inama Soave – Italy 6.5 / 10 / 38
Terredora Falenghina, Campania, Italy 36
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 7.5 / 11 / 42
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, France 50
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 34
Voveti Prosecco, Friuli, Italy 42
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Bodegas Valdemar 'Inspiracion' Tempranillo, Spain 7.5 / 11 / 42
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
Neighborhood dining, evolved

Xavi Restaurant is a new casual dining experience, imagined and established by Chef Michael Agan, in the kitchen, and James Elm, front-of-house and behind the bar. With an open kitchen and warm & inviting space, guests can expect Contemporary American small plates and entrees that are refined, flavorful and fun.

JOIN US FOR DINNER

5607 Chicago Ave S

Minneapolis, MN 55417

Street parking is available.
Hours

Tuesday – Thursday

Friday – Saturday

Sunday & Monday

5:00 – 9:00 PM

5:00 – 10:00 PM

Closed