Neighborhood dining, evolved

612-825-6900 Open 5:00pm to Close TUE-SAT

5607 Chicago Ave S

Minneapolis, MN 55417

The "Fatty Crab" Pork Belly is back!!
small plates
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with braised rhubarb, arugula, almond and sesame cracker 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, Thai Basil and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with anise cured pineapple, black pepper condiment, charred fennel and arugula 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
market fish, two different offerings with varying accompaniments 27
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 9
roasted Yukon potatoes with lemon 8
rapini with fermented chili sauce and toasted pistachios 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Fonseca 2011 Late Bottle Vintage Port 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Pamplemousse Rose, France 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 32
Domaine Richel Jacquiere, 'Apremont', Saint Baldoph, France 6.5 / 10 / 38
Kobal Pinot Grigio, Podravje, Slovenia 6.5 / 10 / 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Villa Wolf Pinot Blanc, Pfalz, Germany 5.5 / 8 / 30
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Mas des Cabres 'Estive', Vermentino / Viognier, Pays D'oc, France 6 / 9 / 34
Dei 'Martiena', Malvasia / Trebbiano, Tuscany, Italy 36
Villa Sparina Gavi di Gavi, Piedmont, Italy 38
Bodega Vina Cobos, 'Felino' Chardonnay, Mendoza, Argentina 6.5 / 10 / 38
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Risata Moscato D'Asti, Piedmont, DOCG, Italy 5.5 / 8 / 30
reds
Fazio A Vampa Nerello Mascalese, Sicily, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 36
Luigi Giordano Barbera D'Alba, Piedmont, Italy 40
Donna Laura 'Ali' Sangiovese, Tuscany, Italy 5.5 / 8 / 30
Tommasi Poggio al Tufo Rompicollo Super Tuscan, Tuscany, Italy 34
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
E. Guigal Cotes du Rhone Rouge, Rhone, France 6 / 9 / 34
Marietta Christo Syrah, North Coast, CA 38
Conde Valdemar Tempranillo, Oyon, Spain 36
Vigneti Zanatta 'Salana' Cannonau, Sardinia, Italy 6.5 / 10 / 38
Durigutti Cabernet Franc, Agrelo, Argentina 42
Fazio 'U Munti Nero D'Avola, Sicily, Italy 34
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Antica Masseria Primitivo di Manduria, Puglia, Italy 6.5 / 10 / 38
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
Hedges Family Estate, CMS Red, Columbia Valley, WA 5.5 / 8 / 30
Aphaea Red Blend, Paarl, South Africa 36
Disruption Red Blend, Columbia Valley, WA 40
Gaja Sito Moresco, Langhe, Italy 75
The "Fatty Crab" Pork Belly is back!!
small plates
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with braised rhubarb, arugula, almond and sesame cracker 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, Thai Basil and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with anise cured pineapple, black pepper condiment, charred fennel and arugula 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
market fish, two different offerings with varying accompaniments 27
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 9
roasted Yukon potatoes with lemon 8
rapini with fermented chili sauce and toasted pistachios 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Fonseca 2011 Late Bottle Vintage Port 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Pamplemousse Rose, France 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 32
Domaine Richel Jacquiere, 'Apremont', Saint Baldoph, France 6.5 / 10 / 38
Kobal Pinot Grigio, Podravje, Slovenia 6.5 / 10 / 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Villa Wolf Pinot Blanc, Pfalz, Germany 5.5 / 8 / 30
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Mas des Cabres 'Estive', Vermentino / Viognier, Pays D'oc, France 6 / 9 / 34
Dei 'Martiena', Malvasia / Trebbiano, Tuscany, Italy 36
Villa Sparina Gavi di Gavi, Piedmont, Italy 38
Bodega Vina Cobos, 'Felino' Chardonnay, Mendoza, Argentina 6.5 / 10 / 38
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Risata Moscato D'Asti, Piedmont, DOCG, Italy 5.5 / 8 / 30
reds
Fazio A Vampa Nerello Mascalese, Sicily, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 36
Luigi Giordano Barbera D'Alba, Piedmont, Italy 40
Donna Laura 'Ali' Sangiovese, Tuscany, Italy 5.5 / 8 / 30
Tommasi Poggio al Tufo Rompicollo Super Tuscan, Tuscany, Italy 34
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
E. Guigal Cotes du Rhone Rouge, Rhone, France 6 / 9 / 34
Marietta Christo Syrah, North Coast, CA 38
Conde Valdemar Tempranillo, Oyon, Spain 36
Vigneti Zanatta 'Salana' Cannonau, Sardinia, Italy 6.5 / 10 / 38
Durigutti Cabernet Franc, Agrelo, Argentina 42
Fazio 'U Munti Nero D'Avola, Sicily, Italy 34
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Antica Masseria Primitivo di Manduria, Puglia, Italy 6.5 / 10 / 38
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
Hedges Family Estate, CMS Red, Columbia Valley, WA 5.5 / 8 / 30
Aphaea Red Blend, Paarl, South Africa 36
Disruption Red Blend, Columbia Valley, WA 40
Gaja Sito Moresco, Langhe, Italy 75
The "Fatty Crab" Pork Belly is back!!
small plates
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with braised rhubarb, arugula, almond and sesame cracker 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, Thai Basil and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with anise cured pineapple, black pepper condiment, charred fennel and arugula 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
market fish, two different offerings with varying accompaniments 27
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 9
roasted Yukon potatoes with lemon 8
rapini with fermented chili sauce and toasted pistachios 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Fonseca 2011 Late Bottle Vintage Port 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Pamplemousse Rose, France 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 32
Domaine Richel Jacquiere, 'Apremont', Saint Baldoph, France 6.5 / 10 / 38
Kobal Pinot Grigio, Podravje, Slovenia 6.5 / 10 / 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Villa Wolf Pinot Blanc, Pfalz, Germany 5.5 / 8 / 30
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Mas des Cabres 'Estive', Vermentino / Viognier, Pays D'oc, France 6 / 9 / 34
Dei 'Martiena', Malvasia / Trebbiano, Tuscany, Italy 36
Villa Sparina Gavi di Gavi, Piedmont, Italy 38
Bodega Vina Cobos, 'Felino' Chardonnay, Mendoza, Argentina 6.5 / 10 / 38
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Risata Moscato D'Asti, Piedmont, DOCG, Italy 5.5 / 8 / 30
reds
Fazio A Vampa Nerello Mascalese, Sicily, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 36
Luigi Giordano Barbera D'Alba, Piedmont, Italy 40
Donna Laura 'Ali' Sangiovese, Tuscany, Italy 5.5 / 8 / 30
Tommasi Poggio al Tufo Rompicollo Super Tuscan, Tuscany, Italy 34
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
E. Guigal Cotes du Rhone Rouge, Rhone, France 6 / 9 / 34
Marietta Christo Syrah, North Coast, CA 38
Conde Valdemar Tempranillo, Oyon, Spain 36
Vigneti Zanatta 'Salana' Cannonau, Sardinia, Italy 6.5 / 10 / 38
Durigutti Cabernet Franc, Agrelo, Argentina 42
Fazio 'U Munti Nero D'Avola, Sicily, Italy 34
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Antica Masseria Primitivo di Manduria, Puglia, Italy 6.5 / 10 / 38
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
Hedges Family Estate, CMS Red, Columbia Valley, WA 5.5 / 8 / 30
Aphaea Red Blend, Paarl, South Africa 36
Disruption Red Blend, Columbia Valley, WA 40
Gaja Sito Moresco, Langhe, Italy 75
The "Fatty Crab" Pork Belly is back!!
small plates
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with braised rhubarb, arugula, almond and sesame cracker 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, Thai Basil and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with anise cured pineapple, black pepper condiment, charred fennel and arugula 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
market fish, two different offerings with varying accompaniments 27
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 9
roasted Yukon potatoes with lemon 8
rapini with fermented chili sauce and toasted pistachios 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Fonseca 2011 Late Bottle Vintage Port 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Pamplemousse Rose, France 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 32
Domaine Richel Jacquiere, 'Apremont', Saint Baldoph, France 6.5 / 10 / 38
Kobal Pinot Grigio, Podravje, Slovenia 6.5 / 10 / 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Villa Wolf Pinot Blanc, Pfalz, Germany 5.5 / 8 / 30
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Mas des Cabres 'Estive', Vermentino / Viognier, Pays D'oc, France 6 / 9 / 34
Dei 'Martiena', Malvasia / Trebbiano, Tuscany, Italy 36
Villa Sparina Gavi di Gavi, Piedmont, Italy 38
Bodega Vina Cobos, 'Felino' Chardonnay, Mendoza, Argentina 6.5 / 10 / 38
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Risata Moscato D'Asti, Piedmont, DOCG, Italy 5.5 / 8 / 30
reds
Fazio A Vampa Nerello Mascalese, Sicily, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 36
Luigi Giordano Barbera D'Alba, Piedmont, Italy 40
Donna Laura 'Ali' Sangiovese, Tuscany, Italy 5.5 / 8 / 30
Tommasi Poggio al Tufo Rompicollo Super Tuscan, Tuscany, Italy 34
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
E. Guigal Cotes du Rhone Rouge, Rhone, France 6 / 9 / 34
Marietta Christo Syrah, North Coast, CA 38
Conde Valdemar Tempranillo, Oyon, Spain 36
Vigneti Zanatta 'Salana' Cannonau, Sardinia, Italy 6.5 / 10 / 38
Durigutti Cabernet Franc, Agrelo, Argentina 42
Fazio 'U Munti Nero D'Avola, Sicily, Italy 34
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Antica Masseria Primitivo di Manduria, Puglia, Italy 6.5 / 10 / 38
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
Hedges Family Estate, CMS Red, Columbia Valley, WA 5.5 / 8 / 30
Aphaea Red Blend, Paarl, South Africa 36
Disruption Red Blend, Columbia Valley, WA 40
Gaja Sito Moresco, Langhe, Italy 75
The "Fatty Crab" Pork Belly is back!!
small plates
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with braised rhubarb, arugula, almond and sesame cracker 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, Thai Basil and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with anise cured pineapple, black pepper condiment, charred fennel and arugula 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
market fish, two different offerings with varying accompaniments 27
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 9
roasted Yukon potatoes with lemon 8
rapini with fermented chili sauce and toasted pistachios 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Fonseca 2011 Late Bottle Vintage Port 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Pamplemousse Rose, France 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 32
Domaine Richel Jacquiere, 'Apremont', Saint Baldoph, France 6.5 / 10 / 38
Kobal Pinot Grigio, Podravje, Slovenia 6.5 / 10 / 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Villa Wolf Pinot Blanc, Pfalz, Germany 5.5 / 8 / 30
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Mas des Cabres 'Estive', Vermentino / Viognier, Pays D'oc, France 6 / 9 / 34
Dei 'Martiena', Malvasia / Trebbiano, Tuscany, Italy 36
Villa Sparina Gavi di Gavi, Piedmont, Italy 38
Bodega Vina Cobos, 'Felino' Chardonnay, Mendoza, Argentina 6.5 / 10 / 38
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Risata Moscato D'Asti, Piedmont, DOCG, Italy 5.5 / 8 / 30
reds
Fazio A Vampa Nerello Mascalese, Sicily, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 36
Luigi Giordano Barbera D'Alba, Piedmont, Italy 40
Donna Laura 'Ali' Sangiovese, Tuscany, Italy 5.5 / 8 / 30
Tommasi Poggio al Tufo Rompicollo Super Tuscan, Tuscany, Italy 34
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
E. Guigal Cotes du Rhone Rouge, Rhone, France 6 / 9 / 34
Marietta Christo Syrah, North Coast, CA 38
Conde Valdemar Tempranillo, Oyon, Spain 36
Vigneti Zanatta 'Salana' Cannonau, Sardinia, Italy 6.5 / 10 / 38
Durigutti Cabernet Franc, Agrelo, Argentina 42
Fazio 'U Munti Nero D'Avola, Sicily, Italy 34
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Antica Masseria Primitivo di Manduria, Puglia, Italy 6.5 / 10 / 38
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
Hedges Family Estate, CMS Red, Columbia Valley, WA 5.5 / 8 / 30
Aphaea Red Blend, Paarl, South Africa 36
Disruption Red Blend, Columbia Valley, WA 40
Gaja Sito Moresco, Langhe, Italy 75
The "Fatty Crab" Pork Belly is back!!
small plates
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with braised rhubarb, arugula, almond and sesame cracker 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, Thai Basil and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with anise cured pineapple, black pepper condiment, charred fennel and arugula 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
market fish, two different offerings with varying accompaniments 27
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 9
roasted Yukon potatoes with lemon 8
rapini with fermented chili sauce and toasted pistachios 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Fonseca 2011 Late Bottle Vintage Port 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Pamplemousse Rose, France 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 32
Domaine Richel Jacquiere, 'Apremont', Saint Baldoph, France 6.5 / 10 / 38
Kobal Pinot Grigio, Podravje, Slovenia 6.5 / 10 / 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Villa Wolf Pinot Blanc, Pfalz, Germany 5.5 / 8 / 30
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Mas des Cabres 'Estive', Vermentino / Viognier, Pays D'oc, France 6 / 9 / 34
Dei 'Martiena', Malvasia / Trebbiano, Tuscany, Italy 36
Villa Sparina Gavi di Gavi, Piedmont, Italy 38
Bodega Vina Cobos, 'Felino' Chardonnay, Mendoza, Argentina 6.5 / 10 / 38
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Risata Moscato D'Asti, Piedmont, DOCG, Italy 5.5 / 8 / 30
reds
Fazio A Vampa Nerello Mascalese, Sicily, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 36
Luigi Giordano Barbera D'Alba, Piedmont, Italy 40
Donna Laura 'Ali' Sangiovese, Tuscany, Italy 5.5 / 8 / 30
Tommasi Poggio al Tufo Rompicollo Super Tuscan, Tuscany, Italy 34
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
E. Guigal Cotes du Rhone Rouge, Rhone, France 6 / 9 / 34
Marietta Christo Syrah, North Coast, CA 38
Conde Valdemar Tempranillo, Oyon, Spain 36
Vigneti Zanatta 'Salana' Cannonau, Sardinia, Italy 6.5 / 10 / 38
Durigutti Cabernet Franc, Agrelo, Argentina 42
Fazio 'U Munti Nero D'Avola, Sicily, Italy 34
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Antica Masseria Primitivo di Manduria, Puglia, Italy 6.5 / 10 / 38
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
Hedges Family Estate, CMS Red, Columbia Valley, WA 5.5 / 8 / 30
Aphaea Red Blend, Paarl, South Africa 36
Disruption Red Blend, Columbia Valley, WA 40
Gaja Sito Moresco, Langhe, Italy 75
The "Fatty Crab" Pork Belly is back!!
small plates
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with braised rhubarb, arugula, almond and sesame cracker 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, Thai Basil and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with anise cured pineapple, black pepper condiment, charred fennel and arugula 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
market fish, two different offerings with varying accompaniments 27
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 9
roasted Yukon potatoes with lemon 8
rapini with fermented chili sauce and toasted pistachios 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Fonseca 2011 Late Bottle Vintage Port 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Pamplemousse Rose, France 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 32
Domaine Richel Jacquiere, 'Apremont', Saint Baldoph, France 6.5 / 10 / 38
Kobal Pinot Grigio, Podravje, Slovenia 6.5 / 10 / 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Villa Wolf Pinot Blanc, Pfalz, Germany 5.5 / 8 / 30
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Mas des Cabres 'Estive', Vermentino / Viognier, Pays D'oc, France 6 / 9 / 34
Dei 'Martiena', Malvasia / Trebbiano, Tuscany, Italy 36
Villa Sparina Gavi di Gavi, Piedmont, Italy 38
Bodega Vina Cobos, 'Felino' Chardonnay, Mendoza, Argentina 6.5 / 10 / 38
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Risata Moscato D'Asti, Piedmont, DOCG, Italy 5.5 / 8 / 30
reds
Fazio A Vampa Nerello Mascalese, Sicily, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 36
Luigi Giordano Barbera D'Alba, Piedmont, Italy 40
Donna Laura 'Ali' Sangiovese, Tuscany, Italy 5.5 / 8 / 30
Tommasi Poggio al Tufo Rompicollo Super Tuscan, Tuscany, Italy 34
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
E. Guigal Cotes du Rhone Rouge, Rhone, France 6 / 9 / 34
Marietta Christo Syrah, North Coast, CA 38
Conde Valdemar Tempranillo, Oyon, Spain 36
Vigneti Zanatta 'Salana' Cannonau, Sardinia, Italy 6.5 / 10 / 38
Durigutti Cabernet Franc, Agrelo, Argentina 42
Fazio 'U Munti Nero D'Avola, Sicily, Italy 34
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Antica Masseria Primitivo di Manduria, Puglia, Italy 6.5 / 10 / 38
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
Hedges Family Estate, CMS Red, Columbia Valley, WA 5.5 / 8 / 30
Aphaea Red Blend, Paarl, South Africa 36
Disruption Red Blend, Columbia Valley, WA 40
Gaja Sito Moresco, Langhe, Italy 75
The "Fatty Crab" Pork Belly is back!!
small plates
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with braised rhubarb, arugula, almond and sesame cracker 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, Thai Basil and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with anise cured pineapple, black pepper condiment, charred fennel and arugula 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
market fish, two different offerings with varying accompaniments 27
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 9
roasted Yukon potatoes with lemon 8
rapini with fermented chili sauce and toasted pistachios 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Fonseca 2011 Late Bottle Vintage Port 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Pamplemousse Rose, France 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 32
Domaine Richel Jacquiere, 'Apremont', Saint Baldoph, France 6.5 / 10 / 38
Kobal Pinot Grigio, Podravje, Slovenia 6.5 / 10 / 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Villa Wolf Pinot Blanc, Pfalz, Germany 5.5 / 8 / 30
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Mas des Cabres 'Estive', Vermentino / Viognier, Pays D'oc, France 6 / 9 / 34
Dei 'Martiena', Malvasia / Trebbiano, Tuscany, Italy 36
Villa Sparina Gavi di Gavi, Piedmont, Italy 38
Bodega Vina Cobos, 'Felino' Chardonnay, Mendoza, Argentina 6.5 / 10 / 38
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Risata Moscato D'Asti, Piedmont, DOCG, Italy 5.5 / 8 / 30
reds
Fazio A Vampa Nerello Mascalese, Sicily, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 36
Luigi Giordano Barbera D'Alba, Piedmont, Italy 40
Donna Laura 'Ali' Sangiovese, Tuscany, Italy 5.5 / 8 / 30
Tommasi Poggio al Tufo Rompicollo Super Tuscan, Tuscany, Italy 34
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
E. Guigal Cotes du Rhone Rouge, Rhone, France 6 / 9 / 34
Marietta Christo Syrah, North Coast, CA 38
Conde Valdemar Tempranillo, Oyon, Spain 36
Vigneti Zanatta 'Salana' Cannonau, Sardinia, Italy 6.5 / 10 / 38
Durigutti Cabernet Franc, Agrelo, Argentina 42
Fazio 'U Munti Nero D'Avola, Sicily, Italy 34
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Antica Masseria Primitivo di Manduria, Puglia, Italy 6.5 / 10 / 38
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
Hedges Family Estate, CMS Red, Columbia Valley, WA 5.5 / 8 / 30
Aphaea Red Blend, Paarl, South Africa 36
Disruption Red Blend, Columbia Valley, WA 40
Gaja Sito Moresco, Langhe, Italy 75
The "Fatty Crab" Pork Belly is back!!
small plates
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with braised rhubarb, arugula, almond and sesame cracker 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, Thai Basil and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with anise cured pineapple, black pepper condiment, charred fennel and arugula 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
market fish, two different offerings with varying accompaniments 27
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 9
roasted Yukon potatoes with lemon 8
rapini with fermented chili sauce and toasted pistachios 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Fonseca 2011 Late Bottle Vintage Port 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Pamplemousse Rose, France 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 32
Domaine Richel Jacquiere, 'Apremont', Saint Baldoph, France 6.5 / 10 / 38
Kobal Pinot Grigio, Podravje, Slovenia 6.5 / 10 / 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Villa Wolf Pinot Blanc, Pfalz, Germany 5.5 / 8 / 30
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Mas des Cabres 'Estive', Vermentino / Viognier, Pays D'oc, France 6 / 9 / 34
Dei 'Martiena', Malvasia / Trebbiano, Tuscany, Italy 36
Villa Sparina Gavi di Gavi, Piedmont, Italy 38
Bodega Vina Cobos, 'Felino' Chardonnay, Mendoza, Argentina 6.5 / 10 / 38
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Risata Moscato D'Asti, Piedmont, DOCG, Italy 5.5 / 8 / 30
reds
Fazio A Vampa Nerello Mascalese, Sicily, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 36
Luigi Giordano Barbera D'Alba, Piedmont, Italy 40
Donna Laura 'Ali' Sangiovese, Tuscany, Italy 5.5 / 8 / 30
Tommasi Poggio al Tufo Rompicollo Super Tuscan, Tuscany, Italy 34
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
E. Guigal Cotes du Rhone Rouge, Rhone, France 6 / 9 / 34
Marietta Christo Syrah, North Coast, CA 38
Conde Valdemar Tempranillo, Oyon, Spain 36
Vigneti Zanatta 'Salana' Cannonau, Sardinia, Italy 6.5 / 10 / 38
Durigutti Cabernet Franc, Agrelo, Argentina 42
Fazio 'U Munti Nero D'Avola, Sicily, Italy 34
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Antica Masseria Primitivo di Manduria, Puglia, Italy 6.5 / 10 / 38
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
Hedges Family Estate, CMS Red, Columbia Valley, WA 5.5 / 8 / 30
Aphaea Red Blend, Paarl, South Africa 36
Disruption Red Blend, Columbia Valley, WA 40
Gaja Sito Moresco, Langhe, Italy 75
The "Fatty Crab" Pork Belly is back!!
small plates
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with braised rhubarb, arugula, almond and sesame cracker 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
"Fatty Crab" pork belly with watermelon salad, scallions, Thai Basil and Fresno chili 15
lamb sausage with Chinese five spice, Szechuan peppercorn, tomato vinaigrette and sesame 13
cheese plate with seasonal accompaniments 12
entrees
grilled pork loin with anise cured pineapple, black pepper condiment, charred fennel and arugula 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
market fish, two different offerings with varying accompaniments 27
12oz New York Strip with miso red wine BBQ sauce and butter glazed green beans with shallot and thyme 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
crispy chicken confit with yuzu pickled cabbage, chili, mint and roasted red potatoes 24
vegetable sides
butter glazed green beans with shallot and thyme 9
roasted Yukon potatoes with lemon 8
rapini with fermented chili sauce and toasted pistachios 8
kids menu
crispy chicken confit and butter glazed green beans with shallot and thyme 9
grilled cheese and butter glazed green beans with shallot and thyme 9
pan roasted fish and butter glazed green beans with shallot and thyme 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Fonseca 2011 Late Bottle Vintage Port 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Pamplemousse Rose, France 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 32
Domaine Richel Jacquiere, 'Apremont', Saint Baldoph, France 6.5 / 10 / 38
Kobal Pinot Grigio, Podravje, Slovenia 6.5 / 10 / 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Villa Wolf Pinot Blanc, Pfalz, Germany 5.5 / 8 / 30
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Mas des Cabres 'Estive', Vermentino / Viognier, Pays D'oc, France 6 / 9 / 34
Dei 'Martiena', Malvasia / Trebbiano, Tuscany, Italy 36
Villa Sparina Gavi di Gavi, Piedmont, Italy 38
Bodega Vina Cobos, 'Felino' Chardonnay, Mendoza, Argentina 6.5 / 10 / 38
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Risata Moscato D'Asti, Piedmont, DOCG, Italy 5.5 / 8 / 30
reds
Fazio A Vampa Nerello Mascalese, Sicily, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 36
Luigi Giordano Barbera D'Alba, Piedmont, Italy 40
Donna Laura 'Ali' Sangiovese, Tuscany, Italy 5.5 / 8 / 30
Tommasi Poggio al Tufo Rompicollo Super Tuscan, Tuscany, Italy 34
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
E. Guigal Cotes du Rhone Rouge, Rhone, France 6 / 9 / 34
Marietta Christo Syrah, North Coast, CA 38
Conde Valdemar Tempranillo, Oyon, Spain 36
Vigneti Zanatta 'Salana' Cannonau, Sardinia, Italy 6.5 / 10 / 38
Durigutti Cabernet Franc, Agrelo, Argentina 42
Fazio 'U Munti Nero D'Avola, Sicily, Italy 34
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Antica Masseria Primitivo di Manduria, Puglia, Italy 6.5 / 10 / 38
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
Hedges Family Estate, CMS Red, Columbia Valley, WA 5.5 / 8 / 30
Aphaea Red Blend, Paarl, South Africa 36
Disruption Red Blend, Columbia Valley, WA 40
Gaja Sito Moresco, Langhe, Italy 75
Neighborhood dining, evolved

Xavi Restaurant is a new casual dining experience, imagined and established by Chef Michael Agan, in the kitchen, and James Elm, front-of-house and behind the bar. With an open kitchen and warm & inviting space, guests can expect Contemporary American small plates and entrees that are refined, flavorful and fun.

JOIN US FOR DINNER

5607 Chicago Ave S

Minneapolis, MN 55417

Street parking is available.
Hours

Tuesday – Thursday

Friday – Saturday

Sunday & Monday

5:00 – 9:00 PM

5:00 – 10:00 PM

Closed