Neighborhood dining, evolved

612-825-6900 Open 5:00pm to Close TUE-SAT

5607 Chicago Ave S

Minneapolis, MN 55417

Xavi is happy to announce our first annual holiday gift card special! Ask your server for more details.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, apple mostarda, candied smoked pistachios 9
beet salad feta, oregano, pickled celery, roasted pumpkin seeds, red leaf lettuce, cava vinaigrette and pumpkin seed oil 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
la belle duck breast with xo sauce, braised and pickled red chard 15
pork belly with sherry braised endive, figs and charmoula 16
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon pan roasted with shiitake and oyster mushrooms, celery root, oregano and a cranberry ginger puree 24
bluefish with crispy skin, escarole, fingerling potatoes, lemon and romesco 24
grilled pork loin with miso cauliflower puree, poached Asian pear and roasted cauliflower 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
pan roasted chicken, parsnip and apple with harissa and Marcona almond gremolata 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
harissa baked squash with Marcona almond gremolata 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
bourbon caramel apple pie for two 12
bourbon caramel apple pie for two with Shelburne cheddar cheese 14
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 5.5 / 8 / 32
La Sangliere (Rose), Provence, France 6 / 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 6 / 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 6 / 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 7.5 / 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 8 / 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 5.5 / 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 6.5 / 10 / 40
Rex Hill (Pinot Noir), Willamette Valley, WA 8.5 / 13 / 52
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 5.5 / 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 5.5 / 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 7.5 / 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 6 / 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce our first annual holiday gift card special! Ask your server for more details.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, apple mostarda, candied smoked pistachios 9
beet salad feta, oregano, pickled celery, roasted pumpkin seeds, red leaf lettuce, cava vinaigrette and pumpkin seed oil 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
la belle duck breast with xo sauce, braised and pickled red chard 15
pork belly with sherry braised endive, figs and charmoula 16
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon pan roasted with shiitake and oyster mushrooms, celery root, oregano and a cranberry ginger puree 24
bluefish with crispy skin, escarole, fingerling potatoes, lemon and romesco 24
grilled pork loin with miso cauliflower puree, poached Asian pear and roasted cauliflower 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
pan roasted chicken, parsnip and apple with harissa and Marcona almond gremolata 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
harissa baked squash with Marcona almond gremolata 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
bourbon caramel apple pie for two 12
bourbon caramel apple pie for two with Shelburne cheddar cheese 14
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 5.5 / 8 / 32
La Sangliere (Rose), Provence, France 6 / 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 6 / 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 6 / 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 7.5 / 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 8 / 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 5.5 / 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 6.5 / 10 / 40
Rex Hill (Pinot Noir), Willamette Valley, WA 8.5 / 13 / 52
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 5.5 / 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 5.5 / 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 7.5 / 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 6 / 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce our first annual holiday gift card special! Ask your server for more details.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, apple mostarda, candied smoked pistachios 9
beet salad feta, oregano, pickled celery, roasted pumpkin seeds, red leaf lettuce, cava vinaigrette and pumpkin seed oil 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
la belle duck breast with xo sauce, braised and pickled red chard 15
pork belly with sherry braised endive, figs and charmoula 16
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon pan roasted with shiitake and oyster mushrooms, celery root, oregano and a cranberry ginger puree 24
bluefish with crispy skin, escarole, fingerling potatoes, lemon and romesco 24
grilled pork loin with miso cauliflower puree, poached Asian pear and roasted cauliflower 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
pan roasted chicken, parsnip and apple with harissa and Marcona almond gremolata 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
harissa baked squash with Marcona almond gremolata 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
bourbon caramel apple pie for two 12
bourbon caramel apple pie for two with Shelburne cheddar cheese 14
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 5.5 / 8 / 32
La Sangliere (Rose), Provence, France 6 / 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 6 / 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 6 / 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 7.5 / 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 8 / 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 5.5 / 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 6.5 / 10 / 40
Rex Hill (Pinot Noir), Willamette Valley, WA 8.5 / 13 / 52
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 5.5 / 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 5.5 / 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 7.5 / 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 6 / 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce our first annual holiday gift card special! Ask your server for more details.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, apple mostarda, candied smoked pistachios 9
beet salad feta, oregano, pickled celery, roasted pumpkin seeds, red leaf lettuce, cava vinaigrette and pumpkin seed oil 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
la belle duck breast with xo sauce, braised and pickled red chard 15
pork belly with sherry braised endive, figs and charmoula 16
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon pan roasted with shiitake and oyster mushrooms, celery root, oregano and a cranberry ginger puree 24
bluefish with crispy skin, escarole, fingerling potatoes, lemon and romesco 24
grilled pork loin with miso cauliflower puree, poached Asian pear and roasted cauliflower 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
pan roasted chicken, parsnip and apple with harissa and Marcona almond gremolata 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
harissa baked squash with Marcona almond gremolata 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
bourbon caramel apple pie for two 12
bourbon caramel apple pie for two with Shelburne cheddar cheese 14
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 5.5 / 8 / 32
La Sangliere (Rose), Provence, France 6 / 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 6 / 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 6 / 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 7.5 / 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 8 / 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 5.5 / 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 6.5 / 10 / 40
Rex Hill (Pinot Noir), Willamette Valley, WA 8.5 / 13 / 52
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 5.5 / 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 5.5 / 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 7.5 / 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 6 / 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce our first annual holiday gift card special! Ask your server for more details.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, apple mostarda, candied smoked pistachios 9
beet salad feta, oregano, pickled celery, roasted pumpkin seeds, red leaf lettuce, cava vinaigrette and pumpkin seed oil 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
la belle duck breast with xo sauce, braised and pickled red chard 15
pork belly with sherry braised endive, figs and charmoula 16
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon pan roasted with shiitake and oyster mushrooms, celery root, oregano and a cranberry ginger puree 24
bluefish with crispy skin, escarole, fingerling potatoes, lemon and romesco 24
grilled pork loin with miso cauliflower puree, poached Asian pear and roasted cauliflower 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
pan roasted chicken, parsnip and apple with harissa and Marcona almond gremolata 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
harissa baked squash with Marcona almond gremolata 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
bourbon caramel apple pie for two 12
bourbon caramel apple pie for two with Shelburne cheddar cheese 14
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 5.5 / 8 / 32
La Sangliere (Rose), Provence, France 6 / 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 6 / 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 6 / 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 7.5 / 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 8 / 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 5.5 / 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 6.5 / 10 / 40
Rex Hill (Pinot Noir), Willamette Valley, WA 8.5 / 13 / 52
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 5.5 / 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 5.5 / 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 7.5 / 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 6 / 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce our first annual holiday gift card special! Ask your server for more details.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, apple mostarda, candied smoked pistachios 9
beet salad feta, oregano, pickled celery, roasted pumpkin seeds, red leaf lettuce, cava vinaigrette and pumpkin seed oil 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
la belle duck breast with xo sauce, braised and pickled red chard 15
pork belly with sherry braised endive, figs and charmoula 16
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon pan roasted with shiitake and oyster mushrooms, celery root, oregano and a cranberry ginger puree 24
bluefish with crispy skin, escarole, fingerling potatoes, lemon and romesco 24
grilled pork loin with miso cauliflower puree, poached Asian pear and roasted cauliflower 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
pan roasted chicken, parsnip and apple with harissa and Marcona almond gremolata 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
harissa baked squash with Marcona almond gremolata 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
bourbon caramel apple pie for two 12
bourbon caramel apple pie for two with Shelburne cheddar cheese 14
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 5.5 / 8 / 32
La Sangliere (Rose), Provence, France 6 / 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 6 / 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 6 / 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 7.5 / 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 8 / 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 5.5 / 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 6.5 / 10 / 40
Rex Hill (Pinot Noir), Willamette Valley, WA 8.5 / 13 / 52
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 5.5 / 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 5.5 / 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 7.5 / 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 6 / 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce our first annual holiday gift card special! Ask your server for more details.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, apple mostarda, candied smoked pistachios 9
beet salad feta, oregano, pickled celery, roasted pumpkin seeds, red leaf lettuce, cava vinaigrette and pumpkin seed oil 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
la belle duck breast with xo sauce, braised and pickled red chard 15
pork belly with sherry braised endive, figs and charmoula 16
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon pan roasted with shiitake and oyster mushrooms, celery root, oregano and a cranberry ginger puree 24
bluefish with crispy skin, escarole, fingerling potatoes, lemon and romesco 24
grilled pork loin with miso cauliflower puree, poached Asian pear and roasted cauliflower 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
pan roasted chicken, parsnip and apple with harissa and Marcona almond gremolata 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
harissa baked squash with Marcona almond gremolata 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
bourbon caramel apple pie for two 12
bourbon caramel apple pie for two with Shelburne cheddar cheese 14
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 5.5 / 8 / 32
La Sangliere (Rose), Provence, France 6 / 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 6 / 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 6 / 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 7.5 / 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 8 / 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 5.5 / 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 6.5 / 10 / 40
Rex Hill (Pinot Noir), Willamette Valley, WA 8.5 / 13 / 52
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 5.5 / 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 5.5 / 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 7.5 / 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 6 / 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce our first annual holiday gift card special! Ask your server for more details.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, apple mostarda, candied smoked pistachios 9
beet salad feta, oregano, pickled celery, roasted pumpkin seeds, red leaf lettuce, cava vinaigrette and pumpkin seed oil 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
la belle duck breast with xo sauce, braised and pickled red chard 15
pork belly with sherry braised endive, figs and charmoula 16
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon pan roasted with shiitake and oyster mushrooms, celery root, oregano and a cranberry ginger puree 24
bluefish with crispy skin, escarole, fingerling potatoes, lemon and romesco 24
grilled pork loin with miso cauliflower puree, poached Asian pear and roasted cauliflower 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
pan roasted chicken, parsnip and apple with harissa and Marcona almond gremolata 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
harissa baked squash with Marcona almond gremolata 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
bourbon caramel apple pie for two 12
bourbon caramel apple pie for two with Shelburne cheddar cheese 14
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 5.5 / 8 / 32
La Sangliere (Rose), Provence, France 6 / 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 6 / 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 6 / 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 7.5 / 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 8 / 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 5.5 / 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 6.5 / 10 / 40
Rex Hill (Pinot Noir), Willamette Valley, WA 8.5 / 13 / 52
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 5.5 / 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 5.5 / 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 7.5 / 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 6 / 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce our first annual holiday gift card special! Ask your server for more details.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, apple mostarda, candied smoked pistachios 9
beet salad feta, oregano, pickled celery, roasted pumpkin seeds, red leaf lettuce, cava vinaigrette and pumpkin seed oil 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
la belle duck breast with xo sauce, braised and pickled red chard 15
pork belly with sherry braised endive, figs and charmoula 16
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon pan roasted with shiitake and oyster mushrooms, celery root, oregano and a cranberry ginger puree 24
bluefish with crispy skin, escarole, fingerling potatoes, lemon and romesco 24
grilled pork loin with miso cauliflower puree, poached Asian pear and roasted cauliflower 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
pan roasted chicken, parsnip and apple with harissa and Marcona almond gremolata 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
harissa baked squash with Marcona almond gremolata 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
bourbon caramel apple pie for two 12
bourbon caramel apple pie for two with Shelburne cheddar cheese 14
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 5.5 / 8 / 32
La Sangliere (Rose), Provence, France 6 / 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 6 / 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 6 / 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 7.5 / 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 8 / 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 5.5 / 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 6.5 / 10 / 40
Rex Hill (Pinot Noir), Willamette Valley, WA 8.5 / 13 / 52
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 5.5 / 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 5.5 / 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 7.5 / 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 6 / 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Xavi is happy to announce our first annual holiday gift card special! Ask your server for more details.
small plates
cured salmon, cultured coconut milk, pickled shallots, furikake spice blend and buckwheat crackers 10
scallop crudo with seabeans, grapefruit, sesame seeds and tarragon 10
beef tartare with mustard seeds, cabbage slaw, pickle spice aioli 11
frisée salad with goat cheese dressing, apple mostarda, candied smoked pistachios 9
beet salad feta, oregano, pickled celery, roasted pumpkin seeds, red leaf lettuce, cava vinaigrette and pumpkin seed oil 9
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 9
roasted lamb ribs, cilantro sauce, fresh mango 13
shrimp and grits with lime salt, orange, star anise and grilled scallions 10
la belle duck breast with xo sauce, braised and pickled red chard 15
pork belly with sherry braised endive, figs and charmoula 16
cheese plate with seasonal accompaniments 12
entrees
Skuna Bay salmon pan roasted with shiitake and oyster mushrooms, celery root, oregano and a cranberry ginger puree 24
bluefish with crispy skin, escarole, fingerling potatoes, lemon and romesco 24
grilled pork loin with miso cauliflower puree, poached Asian pear and roasted cauliflower 24
red curry braised short rib with savoy cabbage, Yukon potatoes and lemongrass condiment 24
grilled hanger steak with dried porcinis and shiitakes, roasted Brussel sprouts and dried porcini mushroom jus 25
king trumpet mushrooms, lemon roasted Yukon potatoes, yuba and fresh herbs 21
pan roasted chicken, parsnip and apple with harissa and Marcona almond gremolata 24
vegetable sides
roasted cauliflower with charmoula 8
roasted Yukon potatoes with lemon 8
harissa baked squash with Marcona almond gremolata 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and roasted cauliflower 9
grilled cheese and roasted cauliflower 9
pan roasted salmon and roasted cauliflower 9
kids menu comes with beverage and cookies for dessert
desserts
chocolate hazelnut trifle 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
bourbon caramel apple pie for two 12
bourbon caramel apple pie for two with Shelburne cheddar cheese 14
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
New Holland 'Poet' Oatmeal Stout - Holland, MI 5
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 8
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington (Riesling), Columbia Valley, WA 5.5 / 8 / 32
La Sangliere (Rose), Provence, France 6 / 9 / 36
Chiaretto Classico (Rose), Veneto, Italy 38
Coteaux de Vendemois Chenin Blanc, France 5.5 / 8 / 32
Inama Soave – Italy 38
San Classico Corte Guala Soave, Verona, Italy 40
Terredora Falenghina, Campania, Italy 6 / 9 / 36
Gianni Gagliardo Favorita ‘Fallegro’ (Vermentino), Piedmont, Italy 44
Verus Sauvignon Blanc, Slovenia 6.5 / 10 / 40
Elizabeth Spenser Sauvignon Blanc, Mendocino, CA 44
Domaine Font Mars (Pigpoul), Languedoc, France 6 / 9 / 36
Chateau de Sancerre Blanc, Loire, France 57
Domaine Champalou Vouvray Sec, Loire, France 48
Rickshaw (Chardonnay), Sonoma, CA 7.5 / 11 / 44
Bouchard Bourgogne Blanc (Chardonnay), France 8 / 12 / 48
Rolet L’Etoile (Chardonnay), Jura, France 50
Pine Ridge Dijon Clone (Chardonnay), Napa Valley, CA 60
sparkling
Treveri Brut Blanc de Blanc, Columbia Valley, WA 6 / 9 / 36
Gloria Ferrer Blanc de Noir, Carneros, CA 52
Michel Maillard, Champagne, France 70
reds
Raisins Gaulois, Gamay, Beaujolais, France 40
Ca’del Sarto, Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 32
Pico Maccario, Barbera D’Asti, Piedmont, Italy 37
Poggio Anima (Sangiovese), Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente, Tuscany, Italy 5.5 / 8 / 32
Capezzana Barco Reale Carmignano, Tuscany, Italy 36
Esser (Pinot Noir), Monterey County, CA 6.5 / 10 / 40
Rex Hill (Pinot Noir), Willamette Valley, WA 8.5 / 13 / 52
Talley Estate (Pinot Noir), Arroyo Grande Valley, CA 62
Portas da Herdade (Tempranillo), Portugal 5.5 / 8 / 32
Bodegas Valdemar 'Inspiracion' (Tempranillo), Spain 42
Domaine les Grands Bois, Cotes du Rhone, France 36
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo (Syrah), North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 36
Sand Point Winery (Merlot), Clarksburg, CA 5.5 / 8 / 32
Tire Pe Diem, Bourdeaux, France 36
L'Ecole No. 41 (Merlot), Columbia Valley, WA 58
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 36
Carol Shelton, Wild Thing (Zinfandel), Mendocino, CA 40
Bedrock Old Vine (Zinfandel), Sonoma, CA 62
McNab Ridge (Cabernet Sauvignon), Mendicino, CA 7.5 / 11 / 44
Val Du Charron (Cabernet Sauvignon), Wellington, South Africa 48
SLO-Down 'Stand Out' (Cab & Merlot), Sonoma, CA 53
Lady Hill 'Radicle Vine', Columbia Valley, WA 6 / 9 / 36
Aphaea, Paarl, South Africa 40
Banshee, Mordecai, Sonoma, CA 48
Neighborhood dining, evolved

Xavi Restaurant is a new casual dining experience, imagined and established by Chef Michael Agan, in the kitchen, and James Elm, front-of-house and behind the bar. With an open kitchen and warm & inviting space, guests can expect Contemporary American small plates and entrees that are refined, flavorful and fun.

JOIN US FOR DINNER

5607 Chicago Ave S

Minneapolis, MN 55417

Street parking is available.
Hours

Tuesday – Thursday

Friday – Saturday

Sunday & Monday

5:00 – 9:00 PM

5:00 – 10:00 PM

Closed