Neighborhood dining, evolved

612-825-6900 Open 5:00pm to Close TUE-SAT

5607 Chicago Ave S

Minneapolis, MN 55417

Looking for a place to take Mom for Mother's Day Brunch? Go to OpenTable to reserve your space with us for Mother's Day today!
small plates
chicken liver mousse, wakame crackers and yuzu marmalade 10
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with English peas, lemon, furikake spice, almond and sesame 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
market fish, two different offerings with varying accompaniments 27
pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
12oz New York Strip, grilled asparagus, charmoula hollandaise, pickled ramps 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
grilled asparagus with charmoula hollandaise 9
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and grilled asparagus 9
grilled cheese and grilled asparagus 9
pan roasted salmon and grilled asparagus 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 5.5 / 8 / 30
Inama Soave – Italy 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Verus Furmint, Stajerska, Slovenia 6.5 / 10 / 38
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, Burgundy, France 50
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
Gaja Sito Moresco, Langhe, Italy 75
Looking for a place to take Mom for Mother's Day Brunch? Go to OpenTable to reserve your space with us for Mother's Day today!
small plates
chicken liver mousse, wakame crackers and yuzu marmalade 10
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with English peas, lemon, furikake spice, almond and sesame 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
market fish, two different offerings with varying accompaniments 27
pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
12oz New York Strip, grilled asparagus, charmoula hollandaise, pickled ramps 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
grilled asparagus with charmoula hollandaise 9
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and grilled asparagus 9
grilled cheese and grilled asparagus 9
pan roasted salmon and grilled asparagus 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 5.5 / 8 / 30
Inama Soave – Italy 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Verus Furmint, Stajerska, Slovenia 6.5 / 10 / 38
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, Burgundy, France 50
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
Gaja Sito Moresco, Langhe, Italy 75
Looking for a place to take Mom for Mother's Day Brunch? Go to OpenTable to reserve your space with us for Mother's Day today!
small plates
chicken liver mousse, wakame crackers and yuzu marmalade 10
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with English peas, lemon, furikake spice, almond and sesame 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
market fish, two different offerings with varying accompaniments 27
pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
12oz New York Strip, grilled asparagus, charmoula hollandaise, pickled ramps 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
grilled asparagus with charmoula hollandaise 9
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and grilled asparagus 9
grilled cheese and grilled asparagus 9
pan roasted salmon and grilled asparagus 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 5.5 / 8 / 30
Inama Soave – Italy 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Verus Furmint, Stajerska, Slovenia 6.5 / 10 / 38
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, Burgundy, France 50
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
Gaja Sito Moresco, Langhe, Italy 75
Looking for a place to take Mom for Mother's Day Brunch? Go to OpenTable to reserve your space with us for Mother's Day today!
small plates
chicken liver mousse, wakame crackers and yuzu marmalade 10
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with English peas, lemon, furikake spice, almond and sesame 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
market fish, two different offerings with varying accompaniments 27
pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
12oz New York Strip, grilled asparagus, charmoula hollandaise, pickled ramps 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
grilled asparagus with charmoula hollandaise 9
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and grilled asparagus 9
grilled cheese and grilled asparagus 9
pan roasted salmon and grilled asparagus 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 5.5 / 8 / 30
Inama Soave – Italy 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Verus Furmint, Stajerska, Slovenia 6.5 / 10 / 38
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, Burgundy, France 50
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
Gaja Sito Moresco, Langhe, Italy 75
Looking for a place to take Mom for Mother's Day Brunch? Go to OpenTable to reserve your space with us for Mother's Day today!
small plates
chicken liver mousse, wakame crackers and yuzu marmalade 10
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with English peas, lemon, furikake spice, almond and sesame 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
market fish, two different offerings with varying accompaniments 27
pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
12oz New York Strip, grilled asparagus, charmoula hollandaise, pickled ramps 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
grilled asparagus with charmoula hollandaise 9
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and grilled asparagus 9
grilled cheese and grilled asparagus 9
pan roasted salmon and grilled asparagus 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 5.5 / 8 / 30
Inama Soave – Italy 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Verus Furmint, Stajerska, Slovenia 6.5 / 10 / 38
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, Burgundy, France 50
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
Gaja Sito Moresco, Langhe, Italy 75
Looking for a place to take Mom for Mother's Day Brunch? Go to OpenTable to reserve your space with us for Mother's Day today!
small plates
chicken liver mousse, wakame crackers and yuzu marmalade 10
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with English peas, lemon, furikake spice, almond and sesame 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
market fish, two different offerings with varying accompaniments 27
pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
12oz New York Strip, grilled asparagus, charmoula hollandaise, pickled ramps 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
grilled asparagus with charmoula hollandaise 9
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and grilled asparagus 9
grilled cheese and grilled asparagus 9
pan roasted salmon and grilled asparagus 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 5.5 / 8 / 30
Inama Soave – Italy 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Verus Furmint, Stajerska, Slovenia 6.5 / 10 / 38
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, Burgundy, France 50
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
Gaja Sito Moresco, Langhe, Italy 75
Looking for a place to take Mom for Mother's Day Brunch? Go to OpenTable to reserve your space with us for Mother's Day today!
small plates
chicken liver mousse, wakame crackers and yuzu marmalade 10
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with English peas, lemon, furikake spice, almond and sesame 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
market fish, two different offerings with varying accompaniments 27
pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
12oz New York Strip, grilled asparagus, charmoula hollandaise, pickled ramps 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
grilled asparagus with charmoula hollandaise 9
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and grilled asparagus 9
grilled cheese and grilled asparagus 9
pan roasted salmon and grilled asparagus 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 5.5 / 8 / 30
Inama Soave – Italy 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Verus Furmint, Stajerska, Slovenia 6.5 / 10 / 38
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, Burgundy, France 50
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
Gaja Sito Moresco, Langhe, Italy 75
Looking for a place to take Mom for Mother's Day Brunch? Go to OpenTable to reserve your space with us for Mother's Day today!
small plates
chicken liver mousse, wakame crackers and yuzu marmalade 10
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with English peas, lemon, furikake spice, almond and sesame 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
market fish, two different offerings with varying accompaniments 27
pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
12oz New York Strip, grilled asparagus, charmoula hollandaise, pickled ramps 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
grilled asparagus with charmoula hollandaise 9
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and grilled asparagus 9
grilled cheese and grilled asparagus 9
pan roasted salmon and grilled asparagus 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 5.5 / 8 / 30
Inama Soave – Italy 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Verus Furmint, Stajerska, Slovenia 6.5 / 10 / 38
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, Burgundy, France 50
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
Gaja Sito Moresco, Langhe, Italy 75
Looking for a place to take Mom for Mother's Day Brunch? Go to OpenTable to reserve your space with us for Mother's Day today!
small plates
chicken liver mousse, wakame crackers and yuzu marmalade 10
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with English peas, lemon, furikake spice, almond and sesame 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
market fish, two different offerings with varying accompaniments 27
pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
12oz New York Strip, grilled asparagus, charmoula hollandaise, pickled ramps 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
grilled asparagus with charmoula hollandaise 9
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and grilled asparagus 9
grilled cheese and grilled asparagus 9
pan roasted salmon and grilled asparagus 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 5.5 / 8 / 30
Inama Soave – Italy 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Verus Furmint, Stajerska, Slovenia 6.5 / 10 / 38
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, Burgundy, France 50
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
Gaja Sito Moresco, Langhe, Italy 75
Looking for a place to take Mom for Mother's Day Brunch? Go to OpenTable to reserve your space with us for Mother's Day today!
small plates
chicken liver mousse, wakame crackers and yuzu marmalade 10
scallop crudo with green apple kimchi, squid ink and micro greens 11
beef tartare with fermented black bean emulsion, nori crusted rice cracker, serrano chili and Napa cabbage 12
pea shoot salad with fennel, orange, grapefruit, Thai basil, fennel fronds and a cardamom orange ginger dressing 10
mango salad with ginger dressing, mint, scallion, crispy lettuce and cashews 10
burrata with English peas, lemon, furikake spice, almond and sesame 12
ginger poached shrimp with soba noodles, cucumber miso broth, roasted fresno peppers, beech mushrooms, peanuts 11
roasted lamb ribs, cilantro sauce, fresh mango 13
lamb vadouvan sausage with roasted garlic and dill yogurt, crispy shallots 13
pork belly with fermented chili sauce, saffron braised fennel and mint 15
cheese plate with seasonal accompaniments 12
entrees
market fish, two different offerings with varying accompaniments 27
pork loin with lemon roasted Yukon potatoes, orange and Cerignola olive tapenade 24
grilled beef short rib with braised artichokes, grilled escarole, spring vinaigrette 26
12oz New York Strip, grilled asparagus, charmoula hollandaise, pickled ramps 32
roasted spiced carrots with king trumpet mushrooms, pistachio gremolata, oil cured black olives, mint and preserved lemon 21
pan roasted chicken with kasha, caramelized onions, mushrooms, baby bok choy and prune mustard 24
vegetable sides
grilled asparagus with charmoula hollandaise 9
roasted Yukon potatoes with lemon 8
roasted Brussel sprouts with dried porcinis and shiitakes, pickled mustard seeds and dried porcini mushroom jus 8
kids menu
crispy chicken and grilled asparagus 9
grilled cheese and grilled asparagus 9
pan roasted salmon and grilled asparagus 9
kids menu comes with beverage and cookies for dessert
desserts
vietnamese coffee trifle with chocolate ganache 9
yuzu poundcake with shiso and blueberries 9
miso caramel pudding with sesame tuile 9
almond and marzipan layer cake with citrus marmalade 9
cheese plate with seasonal accompaniments 12
after dinner drinks
Chateau Orignac Pineau Des Charantes 8
Colosi, Passito, Sicily, 2011 10
Taylor Fladgate 10yr Tawny 10
Taylor Fladgate 20yr Tawny 12
tap beers
Surly Hell, Munich Helles Lager - Minneapolis, MN 5
Bent Paddle 14 Degree Amber - Duluth, MN 5
Summit Extra Pale Ale - Saint Paul, MN 5
Fulton 300 India Pale Ale - Minneapolis, MN 5
Tyranena 'Rocky's Revenge' Brown - Lake Mills, WI 5
Founder's Porter - Grand Rapids, MI 5
Fulton 'War and Peace' Russian Imperial Stout 10oz - Minneapolis, MN 6
Milk & Honey 'Heirloom' Cider 10oz - Cold Spring, MN 6
Indeed Brewing Rotator - Minneapolis, MN 5
Xavi Rotating Line - selection and price varies
whites
Jones of Washington Riesling, Columbia Valley, WA 5.5 / 8 / 30
Reserve de la Saurine Rose, Gard, France 6 / 9 / 34
Coteaux de Vendemois Chenin Blanc, Loire, France 5.5 / 8 / 30
Inama Soave – Italy 38
Verus Sauvignon Blanc, Stajerska, Slovenia 6.5 / 10 / 38
Domaine Font Mars Piqpoul, Languedoc, France 6 / 9 / 34
Wimmer Czerny Gruner Veltliner, Wagram, Austria 45
Verus Furmint, Stajerska, Slovenia 6.5 / 10 / 38
Villa Sparina Gavi di Gavi, Piedmont, Italy 6.5 / 10 / 38
Rickshaw Chardonnay, Sonoma, CA 7.5 / 11 / 42
Bouchard Bourgogne Blanc Chardonnay, Burgundy, France 50
sparkling
Santa Margherita Prosecco Superiore, DOCG, Italy 6.5 / 10 / 38
Raventos i Blanc, Cava Brut Rose de Nit, Spain 8.5 / 13 / 50
Gloria Ferrer Blanc de Noir, Carneros, CA 52
reds
Ca’del Sarto Barbera d' Alba, Piedmont, Italy 5.5 / 8 / 30
Pico Maccario Barbera D’Asti, Piedmont, Italy 37
Poggio Anima Sangiovese, Belial, Tuscany, Italy 40
Ca’del Sarto ‘Ardente Super Tuscan, Tuscany, Italy 5.5 / 8 / 30
Capezzana Barco Reale Carmignano Super Tuscan, Tuscany, Italy 36
Gaja Promis, Tuscany, Italy 75
Rex Hill Pinot Noir, Willamette Valley, OR 8.5 / 13 / 50
4 Graces Pinot Noir, Willamette Valley, OR 62
Domaine les Grands Bois Cotes du Rhone, France 38
E. Guigal Crozes-Hermitage, Rhone, France 60
Marietta Christo Syrah, North Coast, CA 36
Pulenta la Flor Malbec, Mendoza, Argentina 6 / 9 / 34
Bluegray Priorat Catalonia, Spain 8 / 12 / 46
Graziano Petite Syrah, Mendocino, CA 40
Foxglove Zinfandel, Paso Robles, CA 6 / 9 / 34
Carol Shelton 'Wild Thing' Zinfandel, Mendocino, CA 40
McNab Ridge Cabernet Sauvignon, Mendicino, CA 7.5 / 11 / 42
Val Du Charron Cabernet Sauvignon, Wellington, South Africa 48
SLO-Down 'Stand Out' Cabernet/Merlot, Sonoma, CA 53
Aphaea Red Blend, Paarl, South Africa 6 / 9 / 34
Banshee, 'Mordecai' Proprietary Red Blend, Sonoma, CA 8 / 12 / 46
Gaja Sito Moresco, Langhe, Italy 75
Neighborhood dining, evolved

Xavi Restaurant is a new casual dining experience, imagined and established by Chef Michael Agan, in the kitchen, and James Elm, front-of-house and behind the bar. With an open kitchen and warm & inviting space, guests can expect Contemporary American small plates and entrees that are refined, flavorful and fun.

JOIN US FOR DINNER

5607 Chicago Ave S

Minneapolis, MN 55417

Street parking is available.
Hours

Tuesday – Thursday

Friday – Saturday

Sunday & Monday

5:00 – 9:00 PM

5:00 – 10:00 PM

Closed